|Make Yr Own Ice Pop|
|by Mathew Tekulsky|
Presents complete directions for creating a rich variety of frozen confections--from fruit punch ice pops to vanilla-chocolate yogurt pops--from j...
101 - 110 of 717 for granulated sugar iceing
Heat oven to ... with water. Combine granulated sugar and 4 tablespoons ... until fruit is bubbly and topping is golden brown. Serve warm with ice cream.
Make a meringue ... peaks form. Add sugar until it dissolves. ... and walls. Add ice cream to center. ... slightly browned. Work fast! Freeze, slice and serve.
Not powdered sugar - you can ... sugar. If mixture is too thick, add a few drops of water. Spread on cooled cookies. Store cookies in a covered container.
Beat eggs until light. Gradually add granulated sugar, then while ... of sherry into ice cream, then beat ... Authoritative without a strong whiskey taste.
MICROWAVE: Prepare topping; ... bowl, combine flour, granulated sugar, baking powder ... 1 tablespoon milk and 1 teaspoon vanilla, stirring until smooth.
Separate eggs; place ... Gradually beat in granulated sugar, 2 tablespoons ... ground almonds. Decorate edge with the sliced almonds. Makes 12 servings.
Preheat oven to ... combine the brown sugar, granulated sugar, flour and ... minutes. Serve warm or at room temperature with the whipped cream if desired.
Cream butter, sugar and vanilla together, ... together and mix until smooth. Add vanilla and warm milk. Add powdered sugar, cocoa, and salt. Mix until light.
Pare, core and ... 2 tablespoons of granulated sugar and cinnamon in ... top. Bake at 375 degrees for 25 minutes. Serve warm or cold topped with ice cream.
Mix ingredients for ... occasionally. Beat in sugar, eggs, and ... chocolate and butter. Remove from stove and mix in powdered sugar, vanilla and coffee.
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