- 101. CHOCOLATE BAR PIE
- Melt chocolate bars in micro safe large ... Fast, easy and very rich.
Ingredients: 3
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- 102. FLUFFY HEATH BAR DESSERT
- Mix butter, crackers, and ... over top. Chop Heath bars and sprinkle over cream.
Ingredients: 8 (bars .. crackers .. milk .. saltines .. soft .. whip ...)
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- 103. HEATH BAR PIE
- Mash Heath bars and combine with quart of ice cream. Pour into graham cracker crumbs crust. Freeze until ready to serve.
Ingredients: 3 (bars .. cream .. crust)
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- 104. HELLO DOLLY BARS
- Preheat oven to 350 ... 13"x9" cake pan. Add graham cracker crumbs until butter is absorbed. Sprinkle on Hershey bars already crumbled to bite ... Refrigerate 1 hour before serving.
Ingredients: 6 (bars .. crumbs .. milk .. pecans ...)
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- 105. HERSHEY BAR PIE
- Melt Hershey bar in microwave or double boiler. Add instant coffee and water. Mix well. Pour into crust and freeze. Serve with Cool Whip.
Ingredients: 5 (bar .. coffee .. crust .. whip ...)
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- 106. PEANUT BUTTER BARS
- Mix cracker crumbs and ... melted 8 oz. Hershey bar. Freeze. Let stand ... hour before cutting into bars to serve.
Ingredients: 5 (bar .. crumbs .. sugar ...)
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- 107. SMORE BAR COOKIES
- Preheat oven to 375 ... browned. Cool, cut into bars.
Ingredients: 6 (crumbs .. flour .. marshmallows ...)
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- 108. ALMOND HERSHEY BAR PIE
- Melt Hershey's bar in top of a double boiler. Add Cool Whip; mix well with spoon. Pour into pie crust. Refrigerate overnight and serve.
Ingredients: 3 (bar .. crust .. whip)
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- 109. CHOCOLATE BAR TORTE
- Place bars, marshmallows, and milk ... Refrigerate several hours before serving.
Ingredients: 5 (almonds .. cream .. marshmallows .. milk ...)
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- 110. HEATH BAR PIE
- Mix Half-n-Half with pudding. Add Cool Whip then Heath bars. Freeze for 6 hours. Serve frozen. Store frozen.
Ingredients: 5 (crust .. half-n-half .. whip ...)
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