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Results 101 - 110 of 167 for golden mushrooms beef.

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101. SHERRY BEEF DINNER
In a glass cooking dish, spread soup and sprinkle onion soup mix over meat. Add salt, pepper, garlic and sherry. Cover and cook at 350 degrees for 2 ...
Ingredients: 7  (garlic .. salt .. sherry .. soup ...)
102. BEEF STROGANOFF
Mix the meatball ingredients and shape into approximately 16 meatballs. Brown in a skillet with 3 tablespoons of oil. As they brown remove and drain ...
Ingredients: 11  (beef .. cream .. crumbs .. garlic .. onion .. sauce ...)
103. EASY BEEF BURGUNDY
Brown meat in butter. Add mushrooms. Saute 5 minutes. ... to avoid their sticking together.)
Ingredients: 9  (flakes .. noodles .. onions .. soup ...)
104. GROUND BEEF PIE
Spread meat into square or oblong baking dish. Sprinkle with green pepper and onion. Spread soup over meat, green peppers and onion. Top with tater ...
Ingredients: 5  (beef .. soup .. tots ...)
105. BEEF CUBES IN WINE
Mix all ingredients and bake at 325 degrees for 3 1/2-4 hours, covered at first. Stir through 3-4 times during baking. Uncover for the last hour.
Ingredients: 5  (bouquet .. cubes .. soup ...)
106. BEEF ROAST
Cook roast in deep ... onion soup mix. Pour mushroom soup over roast. Add ... of roast at 300 degrees.
Ingredients: 4  (oil .. roast .. soup ...)
107. COOK AHEAD BEEF
Cut meat into bite size pieces. Brown diced onion in a little hot oil, then add meat and continue to brown. Put meat, onion, soup and water into slow ...
Ingredients: 4  (beef .. onion .. soup ...)
108. EASY BEEF BURGUNDY
Mix all ingredients in 2 1/2 to 3-quart covered casserole or roasting pan. Roast in slow oven (300-325 degrees) for 3-5 hours until meat is tender. ...
Ingredients: 7  (beef .. leaf .. soup ...)
109. BEEF BURGUNDY
Combine all ingredients. Do not brown meat. Cover and bake at 350 degrees for 3 hours.
Ingredients: 5  (chunks .. mushrooms .. soup ...)
110. BEEF FANTASTIC
Trim fat from beef and cut into bite ... and blend thoroughly (add mushrooms). Cook on low ... or rice. Serves 6-8 people.
Ingredients: 5  (meat .. soup ...)
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