101 - 110 of 179 for glazed icing
Oven 450 degrees. ... with butter. Bake until sugar melts and nuts are glazed and toasted, approximately 5 minutes. Serve warm with ice cream or sour cream.
Mix in large bowl: Heat and stir over low heat: When marshmallows are melted, pour over dry ingredients. Mix well and mold into 4 rolls, sprinkle ...
Make a well ... at 350 degrees. Icing: Boil first ... for 3 minutes. Then add vanilla and coconut. Pour boiling hot mixture over hot cake, cool and serve.
Combine graham cracker ... degrees; chill. Soften ice cream and spread ... in freezer until glaze is ready. Cook ... cream and freeze until ready to use.
Arrange bananas in ... walnuts and brown sugar; sprinkle over bananas and bake an additional 5 minutes. Serve immediately over ice cream. Yield: 8 servings.
Sift together flour, ... sides smooth. Bake in hot oven at 425 degrees for 15 minutes. Frost with Lemon Icing. About 20 fingers. Mix together until smooth.
Beat together the ... oven until done. Icing: Mix sugar ... Add butter and juice. Then cook over double boiler until mixture thickens. Ice cake and enjoy.
Simmer all 20 minutes. Add 1/2 cup slivered Brazil nuts.
Preheat oven to ... Meanwhile, mix remaining ingredients for glaze. As soon as cookies are done, brush tops with lemon glaze. Cool cookies on wire racks.
Mix first 8 ... and pour into ungreased rectangular pan and bake at 350 degrees for 20 minutes. Icing: Mix and pour over bars while hot. Cut into squares.
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