101 - 110 of 179 for glazed icing
Beat together the ... oven until done. Icing: Mix sugar ... Add butter and juice. Then cook over double boiler until mixture thickens. Ice cake and enjoy.
Simmer all 20 minutes. Add 1/2 cup slivered Brazil nuts.
Preheat oven to ... Meanwhile, mix remaining ingredients for glaze. As soon as cookies are done, brush tops with lemon glaze. Cool cookies on wire racks.
Sift together flour, ... sides smooth. Bake in hot oven at 425 degrees for 15 minutes. Frost with Lemon Icing. About 20 fingers. Mix together until smooth.
Mix first 8 ... and pour into ungreased rectangular pan and bake at 350 degrees for 20 minutes. Icing: Mix and pour over bars while hot. Cut into squares.
1. Preheat oven ... and spread on icing at once, while ... portions. Cream sugar and butter thoroughly. Mix in lemon zest and juice; spread on warm cake.
Preheat oven to 450°F. Pierce sweet potato with fork several times. Microwave on High 8 to 12 minutes or until tender. Let stand 5 minutes. Peel ...
Cream sugar and ... cake in the pan set on rack 10 minutes. Remove cake from pan and spread on icing at once, while cake is still hot. 8 to 10 portions.
Dissolve 1 package ... water; stir in ice cream until smooth ... Arrange peaches on creamy gelatin. Top with clear gelatin. Chill. Makes 5 cups or 10 servings.
Preheat oven to ... pan and spread icing on at once, ... still hot. Cream butter and sugar thoroughly. Mix in lemon zest and juice. Spread on warm cake.
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