|Ice Carving Made Easy|
|by Joseph Amendola|
The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success.
101 - 110 of 179 for glazed icing
Mix in large bowl: Heat and stir over low heat: When marshmallows are melted, pour over dry ingredients. Mix well and mold into 4 rolls, sprinkle ...
Combine graham cracker ... degrees; chill. Soften ice cream and spread ... in freezer until glaze is ready. Cook ... cream and freeze until ready to use.
Cream butter and ... cool completely, make icing. Heat butter, ... in walnuts. Spread icing on top of cake or layer the two thin cakes with icing between.
Crush 26 Oreo ... gallon soft vanilla ice cream on cookies. Spread cooled glaze on ice cream. ... colored. Add 2 tablespoons butter. Cook until well blended.
Oven 450 degrees. ... with butter. Bake until sugar melts and nuts are glazed and toasted, approximately 5 minutes. Serve warm with ice cream or sour cream.
Make a well ... at 350 degrees. Icing: Boil first ... for 3 minutes. Then add vanilla and coconut. Pour boiling hot mixture over hot cake, cool and serve.
Preheat oven to ... with Easy Creamy Icing. Liquid enough ... (about 1 tablespoon water or 1 1/2 teaspoons cream.) Blend together and frost. Serve warm.
Sift together flour, ... sides smooth. Bake in hot oven at 425 degrees for 15 minutes. Frost with Lemon Icing. About 20 fingers. Mix together until smooth.
Arrange bananas in ... walnuts and brown sugar; sprinkle over bananas and bake an additional 5 minutes. Serve immediately over ice cream. Yield: 8 servings.
Preheat oven to ... Meanwhile, mix remaining ingredients for glaze. As soon as cookies are done, brush tops with lemon glaze. Cool cookies on wire racks.
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