- 101. GERMAN POTATO SALAD
- Boil potatoes until done. While potatoes are boiling, prepare eggs, pickles and onions in large bowl. Slice bacon in small pieces and cook until well ...
Ingredients: 8 (bacon .. eggs .. onion .. pickles .. potatoes .. salt ...)
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- 102. GERMAN POTATO SALAD
- Pare and dice warm, cooked potatoes. Add celery and onion. Prepare dressing as follows: Cook diced bacon until very crisp. Mix sugar, cornstarch and ...
Ingredients: 9 (celery .. cornstarch .. onion .. sugar .. vinegar ...)
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- 103. GERMAN POTATO SALAD
- Scrub and cook potatoes until tender. Drain and cool slightly. Peel potatoes and cut into 1/2 inch cubes. Cook bacon until crisp, reserve ...
Ingredients: 10 (bacon .. celery .. flour .. onion .. pimiento .. potatoes ...)
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- 104. GERMAN POTATO SALAD
- Boil and slice potatoes. Fry bacon. Remove bacon from pan and add to the drippings the flour, salt, vinegar, sugar and water. Boil to thicken. Add ...
Ingredients: 9 (bacon .. eggs .. flour .. onion .. potatoes .. salt ...)
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- 105. GERMAN POTATO SALAD
- Cook bacon; drain all but 2 tablespoons of fat. Cook potatoes in jackets. When cool, peel and dice. Add chopped onion, salt and pepper to potatoes. ...
Ingredients: 7 (bacon .. best .. salt .. sugar .. vinegar ...)
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- 106. GERMAN POTATO SALAD
- Dice bacon and fry. ... careful not to smash potato slices. Bake at 350 degrees for 1 hour and serve hot. Serves 8 to 10 persons.
Ingredients: 8 (flour .. salt .. sugar .. vinegar ...)
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- 107. GERMAN POTATO SALAD
- Clean potatoes and cut out eyes and dry bad spots; peeling is optional. Cut into 1 inch pieces or into eighths. Boil until tender in lightly salted ...
Ingredients: 6 (oil .. potatoes .. vinegar ...)
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- 108. GERMAN POTATO SALAD
- Cook potatoes and skin peel off. Cut into cubes, or slice. Mix bacon drippings and flour. Add vinegar and water and cook until gravey consistency. ...
Ingredients: 13 (drippings .. flour .. mustard .. peels .. salt ...)
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- 109. GERMAN POTATO SALAD
- Cook potatoes and cut up in small pieces. Mix with eggs, onions, celery. Add water to take taste of tartness down, at least 3/4 cup water. Stir in ...
Ingredients: 7 (coarse .. potatoes .. sugar .. vinegar ...)
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- 110. GERMAN POTATO SALAD
- Slice potatoes thin. Heat oil and add Bacos to oil in large frying pan. Blend in flour, sugar, salt, celery seed and pepper. Cook over low heat ...
Ingredients: 11 (bacos .. flour .. oil .. onion .. salt .. sugar ...)
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