- 101. GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling water and ... together salt, soda, and cake flour. Add alternately with ... until thick enough to spread.
Ingredients: 18 (buttermilk .. crisco .. flour .. milk .. pecans ...)
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- 102. GERMAN CHOCOLATE CHIP CAKE
- Combine first 5 ingredients ... 4 minutes. Stir in chocolate morsels; spoon into a ... Yield: one 10 inch cake.
Ingredients: 7 (eggs .. mini-morsels .. oil ...)
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- 103. GERMAN'S SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water. Cool. ... 3 (8" to 9") cake layer pans, lined on ... to 40 minutes. Cool. Frost between layers and top only. Use Coconut-Pecan Frosting. Combine 1 cup ... until thick enough to spread.
Ingredients: 11 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 104. NETTIE'S GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling water. Cool. ... whites. Pour into 9x13 cake pan or layer pans, ... in 350 degree oven. Frost with following. Combine: 1 ... spread. Makes 2 2/3 cups.
Ingredients: 11 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 105. GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling water; cool. ... 30 minutes or until cake springs back when lightly ... cool on rack. Spread frosting between layers and on ... until thick enough to spread.
Ingredients: 19 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 106. GERMAN CHOCOLATE POUND CAKE
- Partially melt chocolate in double boiler. Remove ... while still hot. Cool cake before frosting. Melt 1 bar Baker's German Sweet Chocolate, water and ... sugar for really good frosting!)
Ingredients: 15 (buttermilk .. eggs .. less .. salt .. soda .. sugar ...)
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- 107. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water, cool. ... 35 minutes or until cake springs back when lightly ... Coconut- Pecan Filling and Frosting between layers and over ... occasionally. Makes 2 1/2 cups.
Ingredients: 12 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 108. ORIGINAL GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water; cool. ... 30 minutes or until cake springs back when lightly ... cool on rack. Spread frosting between layers and on ... spread. Makes 2 1/2 cups.
Ingredients: 10 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 109. GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling water, cool. ... (8 or 9 inch) cake layer pans, lined on ... Cool. fill layers and frost top and side of layers with coconut-pecan frosting. Combine milk, sugar, ... until thick enough to spread.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 110. GERMAN'S SWEET CHOCOLATE CAKE
- Melt chocolate in the boiling water. ... degrees) 35-40 minutes. Cool. Frost tops only. Combine milk, ... chopped pecans. Beat until frosting is cool and thick ... of three 9 inch cake layers.
Ingredients: 17 (buttermilk .. flour .. milk .. pecans .. soda .. sugar ...)
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