|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Results 101 - 110 of 183 for garlic stuffed mushrooms parmesan
Wash mushrooms and remove stems. ... remaining ingredients and spoon into mushroom caps. Bake at 350 degrees for 20 to 30 minutes or until mushrooms are done.
Destem and clean mushrooms. Dry and ... bread crumbs on stuffed mushrooms. Broil in ... minutes or until cheese is runny. Garnish and serve immediately.
Makes 1 1/2 ... fine paste. Add garlic and work into ... olive oil. Rub mushroom caps with olive ... baking dish. Fill mushrooms with pesto. Sprinkle ... serve. Makes 6 servings.
Cook bacon until ... bacon; add with mushrooms to skillet and ... pork, cheese, pepper, garlic powder and steak ... lettuce, if desired. Maeks 8 servings.
Mix all ingredients with stems. Stuff mushrooms. Bake 15 minutes in 375 to 400 degree oven on cookie sheet type tray.
Make a slit ... Crumble bacon. Add mushrooms, onion and garlic to drippings in ... several 1/4 inch thick slices for each serving. Makes 4 to 6 servings.
Remove stems from ... to hot. Saute mushrooms until tender and ... stir in spinach, Parmesan cheese and next ... bottom connected. Combine garlic, 3/4 teaspoon ... 10 minutes before serving.
Clean mushrooms with damp paper ... set aside. Saute garlic in butter in ... caps and sprinkle with Parmesan cheese. Bake at 375 degrees for 15 minutes.
Wash and drain mushrooms. Remove stems ... and stuff. Bake for 45 minutes at 350°F making sure the meat is well-cooked. Drain on towels and serve hot.
Cook spinach, drain ... 1/2 cups. Wash mushrooms, remove stems, ... of butter, cook garlic for 1 minute ... serve, bake at 375 degrees for 20-25 minutes.
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