|Real Family Food|
|by Antony Worrall Thompson|
Ever wondered what a top chef eats at home? This book is packed with recipes that Antony Worrall Thompson cooks for his own family - recipes that ...
Results 101 - 110 of 732 for garlic seafood
Combine oil and sliced garlic in a 9 ... garlic. Sprinkle Creole Seafood seasoning over both ... carbohydrate 0.6; cholesterol 62; iron 1.4; sodium 237; calcium 27.
Saute shrimp in ... green onions, parsley, garlic, bay leaf, salt, pepper, sugar and seafood seasoning. Simmer for ... Crawfish can be substituted for shrimp.
In a large, ... celery, bell pepper, garlic, salt and ... now. If making seafood, add during ... hours. Serve over rice. Sprinkle file over gumbo to taste.
Place all of seafood in shallow baking ... butter and add garlic, lemon juice ... usually found in grocery stores where Worcestershire sauce is located.
Crab meat, lobster, ... Add seasonings and seafood (remove cartilage from ... absorbent paper. Makes 12 fritters. Can be reheated in 375 degree oven 5-8 minutes.
Cover bottom of ... to 3 chopped garlic cloves with chopped ... finished add sauce to pasta. Serve with plenty of Romano cheese, pepper and good Italian bread.
Mix first 6 ... Put on round pizza pan or plate and smooth out. Top with shrimp or seafood sauce and sprinkle shrimp over this. Sprinkle with dry parsley.
Combine all ingredients, except fish, in a large pot. Bring to a boil, then lower heat and cook, uncovered, for 20-30 minutes, until vegetables are ...
Saute onions, bell ... flour, parsley and garlic powder to mixture. ... until mixed. Add seafood. Boil noodles ... minutes. Serves 10 to 12. Freezes well.
Mix and cook for 10 minutes.
top of page