- 101. HASH
- Place meat and 2 ... each salt, pepper and garlic salt. Cover and continue ... beans and slaw. Serves 25-30.
Ingredients: 6 (cubes .. salt .. sauce ...)
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- 102. NORTHERN ITALIAN SPAGHETTI SAUCE
- Put olive oil in Dutch oven. Brown chopped garlic in oil. Remove. Saute ... bell pepper, chopped Brown pork roast in separate pan and ... required. Serve. Makes 2 quarts.
Ingredients: 4 (garlic .. oil .. roast ...)
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- 103. ASADO
- Rinse chili pods. Remove ... effect of the salt, garlic and oregano). Run through ... (More liquid might be needed.)
Ingredients: 8 (flour .. garlic .. oil .. oregano .. pods .. salt ...)
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- 104. BEAN CHALUPA
- Place beans, roast, water, onion, garlic, seasonings, chilies and ... condiments for toppings. Serves 10-12.
Ingredients: 17 (beans .. chips .. onion .. oregano .. pimentos ...)
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- 105. BOUDIN
- Boil meat, onions, garlic and pepper until meat ... frozen. Wrap well to freeze.
Ingredients: 11 (pork .. roast ...)
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- 106. CHALUPAS
- Cook pork roast (boneless is easiest) and ... mixture, don't boil. Stir occasionally.
Ingredients: 7 (beans .. oregano .. roast .. salt ...)
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- 107. CHALUPA
- Combine all ingredients and cover with water. Cook slowly until meat is falling apart. Serve over corn or tortilla chips. Top with lettuce, tomato, ...
Ingredients: 8 (chilies .. fat .. garlic .. oregano .. overnight ...)
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- 108. CHILE VERDE
- Cube pork roast in 1/2-inch cubes. Brown ... point, this becomes a chimichanga.
Ingredients: 8 (oregano ...)
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- 109. CREOLE JAMBALAYA
- Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...
Ingredients: 15 (pork ...)
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- 110. SOUR CREAM ENCHILADAS
- Combine enchilada sauce and ... serve hot. If using roast, bake tightly sealed ... Add green chili salsa, garlic, flour, salt and ... freezer containers. Seal and label.
Ingredients: 17 (cheese .. chilies .. cream .. flour .. roast .. salsa ...)
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