- 101. ITALIAN MEAT SAUCE
- Brown meat with onion and green pepper. Add rest of ingredients and simmer 2 hours.
Ingredients: 12 (garlic .. mushrooms .. oregano .. puree .. sauce ...)
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- 102. STUFFED GREEN PEPPERS
- CONVENTIONAL OVEN: Preheat oven ... bowl, combine flour, tomato paste, water and sugar. ... skillet. Add onion and garlic; cook until transparent. ... 15 minutes turning dish periodically.
Ingredients: 12 (beef .. cheese .. flour .. onion .. peppers .. rice ...)
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- 103. BASIC ITALIAN TOMATO SAUCE
- Cook onion in a ... but not brown. Add garlic and saute 3 minutes longer. Add the tomato paste, tomato sauce, water, ... meatballs. Makes about 2 quarts.
Ingredients: 7 (sauce .. sugar ...)
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- 104. ITALIAN MEATBALLS AND SAUCE
- Place meat in mixing ... place in bowl. Add garlic, sprinkle cheese and ... and crush. Add tomato paste and blend. Pour into ... add 1 teaspoon of sugar.
Ingredients: 10 (basil .. beef .. bread .. cheese .. oregano .. parsley ...)
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- 105. UKRANIAN BORSCHT
- Cover meat with water ... chopped bacon and tomato paste for about 30 minutes. ... the seasonings except the garlic powder, and cook until ... serve. This recipe doubles nicely.
Ingredients: 20 (beets .. cabbage .. celery .. cream .. flour .. leaf ...)
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- 106. BEEF AND VENISON BOURGUIGNON
- I have only used this recipe with venison steaks; it disguises the gamey flavor. This is not as difficult as it seems. I guarantee you will get ...
Ingredients: 16 (bouillon .. carrots .. cubes .. flour .. oil .. ringlets ...)
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- 107. ITALIAN SPAGHETTI WITH MEAT SAUCE
- Cook and stir meat, onion, and pepper until meat is brown and onion is tender. Stir in remaining ingredients except spaghetti and Parmesan cheese. ...
Ingredients: 14 (beef .. cheese .. leaves .. mushrooms .. sauce ...)
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- 108. CABBAGE SOUP
- Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic powder in stockpot. Bring ... soup bowls. Makes 6 servings.
Ingredients: 11 (bouillon .. cabbage .. carrots .. celery .. oil ...)
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- 109. JAMAICAN CURRIED CHICKEN
- Cut chicken into eighths, ... Then add water, tomato paste, and salt and ... necessary. Serve warm or hot.
Ingredients: 12 (chickens .. juice .. pepper} .. powder} .. salt ...)
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- 110. CAESAR SALAD DRESSING
- Mix in blender.
Ingredients: 7 (cheese .. cloves .. egg .. juice .. mustard .. oil ...)
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