by Jeanne Jones A collection of favorite recipes that have been altered to adhere to today's health concerns includes recipes for appetizers, soups, main dishes, ...
Results 101 - 110 of about 1190 for garlic pasta sauce.
Preheat oven to 425 ... water to boil for pasta. Add salt and ... onion, green pepper and garlic together in large skillet ... minutes. Stir in tomato sauce and cook 2 minutes. ... into squares. Makes 4-6 servings. Ingredients: 15 (egg .. milk .. oregano .. pork .. salt .. sauce ...)
In skillet, brown meat, onion and garlic; drain and cool. ... shells. Spoon half of sauce over bottom of 9x12 ... frozen before baking. Serves 6. Ingredients: 10 (beef .. crumbs .. mozzarella .. parmesan .. parsley ...)
In a wide frying ... is hot add onion, garlic, eggplant and mushrooms ... with a spoon), tomato sauce, wine, carrots, parsley, ... 50 minutes). Makes 8 servings. Ingredients: 16 (cheese .. oil .. parsley .. pasta .. salt .. sauce ...)
For 9 x 13 ... bottom of pan with sauce. Cook pasta; drain. Put in ... 350 degrees. Can also freeze. Ingredients: 9 (cheese .. eggs .. mozzarella .. own ...)
In skillet, add onions, green peppers, garlic, and sausage; brown ... add tomatoes and tomato sauce and half of the ... boil water and add pasta; cook according to ... and bake for 20 minutes. Ingredients: 10 (garlic .. onions .. pan .. pasta .. sauce .. tomatoes ...)
Season chicken breasts on ... onions and peppers with garlic and basil until tender. Stir in sauce and wine. Heat, stirring ... done. Serve over cooked pasta. Yield: 24 servings. Ingredients: 10 (leaves .. sauce ...)
In 2 tablespoons oil, ... pepper, onion, mushrooms, and garlic about 6 minutes. Stir in spaghetti sauce and wine. Bring to ... Heat thoroughly. Serve over pasta. Makes 4 servings. Ingredients: 9 (oil .. sauce .. strips ...)
3/4 c. Mozzarella cheese ... oil, onions, celery and garlic powder. Add meat; brown. ... pan. Use 1/3 of sauce on bottom of pan. ... then 3 pieces of pasta. Repeat same procedure ... meat sauce and Parmesan cheese. Ingredients: 14 (basil .. beef .. celery .. juice .. oil .. onion ...)
