- 101. STUFFED CHICKEN BREASTS
- Place each chicken breast between 2 sheets ... onion, green pepper and garlic in 2 tablespoons butter. ... 50 minutes or until done.
Ingredients: 12 (juice .. onion .. salt .. soup ...)
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- 102. CHEESY CHICKEN WITH MUSHROOMS
- Marinate chicken breasts in wine and ... 1/2 fat. Yield 6 servings.
Ingredients: 13 (cheese .. crackers .. herbs .. paprika .. spray ...)
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- 103. CHICKEN IN RED WINE
- Season chicken pieces, fry in oil ... subside. Add bay leaf, garlic, thyme, tomato paste, ... sauce over chicken and serve.
Ingredients: 16 (cognac .. cornstarch .. cube .. garlic .. leaf ...)
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- 104. CHICKEN PENZANCE
- Mince 20 mushrooms with ... paste. Cool. Open the chicken breasts and pound lightly. ... and simmer 10 minutes more.
Ingredients: 17 (breasts .. cream .. flour .. garlic .. mushrooms ...)
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- 105. CREAMY RANCH CHICKEN
- Wash chicken and place in a ... Season with Mrs. Dash, garlic powder and salt and ... turn chicken every 5 minutes.
Ingredients: 6
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- 106. GARLIC FETTUCCINE WITH CHICKEN BREAST
- Boil water; put in fettuccine, then place chicken on cookie sheet. Sprinkle garlic powder and pepper (to ... nutritious and very low fat.
Ingredients: 6 (breast .. cheese .. sauce ...)
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- 107. LITE CHICKEN - BROCCOLI STIRFRY
- Brown cut up chicken breasts in Pam sprayed ... serve over cooked brown rice.
Ingredients: 11 (bouillon .. breasts .. paprika .. rice .. sauce ...)
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- 108. QUICK CHICKEN CACCIATORE
- Heat oil in heavy ... medium high heat. Season chicken with pepper. Add to ... with Parmesan cheese and parsley.
Ingredients: 15 (basil .. cheese .. fennel .. herbs .. mushrooms ...)
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- 109. STUFFED CHICKEN BREASTS
- Place each piece of chicken between 2 sheets of ... onion, green pepper, and garlic in 4 tablespoons butter. ... 50-55 minutes. Yield: 4 servings.
Ingredients: 13 (boneless .. onion .. salt .. soup ...)
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- 110. CHICKEN ALOUTTE
- Mix well and pour over chicken. Sprinkle with paprika and pepper. Bake 1 hour at 350 degrees.
Ingredients: 3 (breasts .. soup ...)
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