- 101. SPINACH BALLS
- Cook spinach and drain ... Shape into 3/4 inch balls. Bake at 325 degrees for 15-20 minutes. (Note: These can be frozen after baking.)
Ingredients: 8 (cheese .. salt .. spinach ...)
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- 102. SPINACH BALLS
- Shape into balls. Bake at 350 degrees for 20 minutes on greased baking sheet.
Ingredients: 11 (cheese .. salt .. thyme ...)
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- 103. SPINACH BALLS
- Thaw and drain (very ... 2 hours. Roll into balls and refrigerate or freeze ... 20 minutes. Makes about 75.
Ingredients: 8 (buds .. cheese .. eggs .. sm. .. spinach ...)
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- 104. SWEET AND SOUR MEAT BALLS
- Combine ingredients, mix well and shape into balls. Brown meat balls ... until meat balls are done.
Ingredients: 11 (beef .. crumbs .. jelly .. leaves .. mustard .. salt ...)
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- 105. TAMALE BALLS
- Combine and mix well. Form into small balls. Place in following sauce for 2 hours. Mix together.
Ingredients: 11 (beef .. flour .. juice .. meal .. salt .. sausage ...)
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- 106. VEGETARIAN MEAT BALLS
- Mix well and form into balls. Fry and put in a casserole dish and cover with gravy quick and bake for 20 minutes at 350 degrees.
Ingredients: 7 (crumbs .. eggs .. meal .. salt ...)
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- 107. ARTICHOKE BALLS
- In a skillet, saute the garlic in olive oil. Add ... form it into bite-sized balls. Roll the balls ... for 10 minutes. Makes 24.
Ingredients: 7 (cheese .. crumbs .. oil ...)
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- 108. BARBEQUED MEAT BALLS
- Combine all ingredients. Mixture will be soft. Shape into walnut-sized balls. Make sauce. Combine ... sauce when ready to bake.
Ingredients: 15 (beef .. catsup .. crumbs .. eggs .. milk .. oatmeal ...)
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- 109. BEST SWEDISH MEAT BALLS
- Combine the first eleven ... Mix and shape into balls the size of a ... Don't leave out any ingredients.
Ingredients: 18 (beef .. eggs .. ketchup .. marjoram .. milk .. nutmeg ...)
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- 110. BRAUNSWEIGER BALL
- Blend all ingredients using ... to spread on the ball and cover it completely. Decorate it with olives and chill.
Ingredients: 8 (cheese .. ham .. mayonnaise .. olives .. onion ...)
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