- 101. GARDEN PEA SALAD
- Drain canned vegetables, then mix together. Pour the dressing over them and let set overnight for better flavor.
Ingredients: 12 (beans .. celery .. mushrooms .. oil .. onion .. peas ...)
|
- 102. GARDEN VEGETABLE CHILI
- In large pan or ... peppers, celery, zucchini, kidney beans, tomatoes, salt and ... of sour cream if desired.
Ingredients: 9 (beans .. celery .. oil .. onion .. tomatoes ...)
|
- 103. END OF THE GARDEN PICKLE
- Soak cucumbers, celery, peppers, ... Drain. Cook carrots and beans in boiling water until ... Pack into jars and seal.
Ingredients: 12 (beans .. cabbage .. carrots .. celery .. cucumbers ...)
|
- 104. GARDEN PICKLE SALAD
- Ingredients: 14 (beans .. cabbage .. carrots .. celery .. cucumbers ...)
|
- 105. GARDEN VEGETABLE RICE
- Saute vegetables 10 minutes and remove from skillet. Add water and rice to skillet. Simmer over low heat 45 minutes. Add vegetables and cook until ...
Ingredients: 10 (florets .. paprika .. pieces .. rice .. salt .. temperature ...)
|
- 106. END OF THE GARDEN RELISH
- Soak the tomatoes, onions, ... the lima and kidney beans. Bring to a boil and put in sterilized jars and seal. Makes 6 pints.
Ingredients: 13 (celery .. finely .. salt .. sugar .. vinegar ...)
|
- 107. GARDEN SALAD
- Salad: Drain can vegetables and pimentos. Pour into large bowl. Add other vegetables and toss together. Dressing: Combine all ingredients in a ...
Ingredients: 13 (beans .. corn .. oil .. peas .. pimentos .. salt ...)
|
- 108. END OF THE GARDEN SOUP
- Cook until beans are tender. Then add tomato juice, 1/2 cup diced onion and 1 1/2 cups small noodles. Simmer 1/2 hours.
Ingredients: 3 (beans .. beef ...)
|
- 109. GARDEN SALAD
- Boil 1 minute on medium heat; let cool before pouring on. Mix vegetables.
Ingredients: 12 (celery .. oil .. peas .. salt .. sugar .. vinegar ...)
|
- 110. FISH WITH GARDEN VEGETABLES
- Ingredients: 14 (beans .. carrots .. celery .. mushrooms .. salt ...)
|
