101 - 110 of 286 for funnel cake from
In mixing bowl, ... flows easily through funnel. If too ... and tongs turn cake carefully. Cook 1 ... with 10X sugar. Serve hot with syrup. Makes 4 cakes.
Combine flour, sugar, ... bottom opening of funnel with finger. (Funnel ... skillet. Remove finger from funnel end to ... Fry each funnel cake 1 minute or ... sprinkle with powdered sugar.
Heat oil in ... ingredients. Holding narrow funnel, close sprout ... Pour 1/4 cup batter into hot oil. Fry until golden brown. Sift powdered sugar over top.
Combine dry ingredients; ... to 1/2 inch funnel with 1/4 cup ... on paper towels. Sprinkle with powdered sugar. Serve warm with preserves. 6-8 servings.
Sift the flour and sugar together. Beat the egg and add the milk, beating together. Add to the flour mixture and beat until smooth. Heat 2 inches of ...
Combine in a ... Pour through a funnel into an electric ... light brown. When light brown remove from frying pan and sprinkle with confectioners' sugar.
Combine flour, sugar, ... 1/4 cup into funnel and release into ... Turn and fry on other side. Drain on paper towel. Sprinkle with powdered sugar or syrup.
Combine flour, sugar, ... opening of a funnel with finger. (Funnel ... skillet. Remove finger from funnel end to ... Fry each funnel cake 1 minute or ... 1 dozen 5" cakes.
Combine eggs and ... 4 inches kitchen funnel and make small ... oil. Turn when brown. Drain on paper towel, sprinkle with powdered sugar. Makes 6-8 cakes.
Beat eggs; add milk; sift dry ingredients. Add to liquid mixture; beat until smooth. Pour through funnel into 375 degree oil. Coat with powdered sugar.
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