|by Armand C Vanderstigchel|
This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients such as artisan cheeses, mushrooms, fish and game,...
101 - 110 of 286 for funnel cake from
Heat oil in ... ingredients. Holding narrow funnel, close sprout ... Pour 1/4 cup batter into hot oil. Fry until golden brown. Sift powdered sugar over top.
Combine eggs and ... 4 inches kitchen funnel and make small ... oil. Turn when brown. Drain on paper towel, sprinkle with powdered sugar. Makes 6-8 cakes.
In mixing bowl, ... flows easily through funnel. If too ... and tongs turn cake carefully. Cook 1 ... with 10X sugar. Serve hot with syrup. Makes 4 cakes.
Beat eggs; add milk; sift dry ingredients. Add to liquid mixture; beat until smooth. Pour through funnel into 375 degree oil. Coat with powdered sugar.
Combine flour, sugar, ... opening of a funnel with finger. (Funnel ... skillet. Remove finger from funnel end to ... Fry each funnel cake 1 minute or ... 1 dozen 5" cakes.
Combine dry ingredients; ... to 1/2 inch funnel with 1/4 cup ... on paper towels. Sprinkle with powdered sugar. Serve warm with preserves. 6-8 servings.
Combine flour, sugar, ... bottom opening of funnel with finger. (Funnel ... skillet. Remove finger from funnel end to ... Fry each funnel cake 1 minute or ... sprinkle with powdered sugar.
Combine in a ... Pour through a funnel into an electric ... light brown. When light brown remove from frying pan and sprinkle with confectioners' sugar.
Sift the flour and sugar together. Beat the egg and add the milk, beating together. Add to the flour mixture and beat until smooth. Heat 2 inches of ...
Combine flour, sugar, ... 1/4 cup into funnel and release into ... Turn and fry on other side. Drain on paper towel. Sprinkle with powdered sugar or syrup.
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