101 - 110 of 286 for funnel cake from

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Combine flour, sugar, ... 1/4 cup into funnel and release into ... Turn and fry on other side. Drain on paper towel. Sprinkle with powdered sugar or syrup.

Combine dry ingredients; ... to 1/2 inch funnel with 1/4 cup ... on paper towels. Sprinkle with powdered sugar. Serve warm with preserves. 6-8 servings.

In mixing bowl, ... flows easily through funnel. If too ... and tongs turn cake carefully. Cook 1 ... with 10X sugar. Serve hot with syrup. Makes 4 cakes.

Combine eggs and ... 4 inches kitchen funnel and make small ... oil. Turn when brown. Drain on paper towel, sprinkle with powdered sugar. Makes 6-8 cakes.

Combine in a ... Pour through a funnel into an electric ... light brown. When light brown remove from frying pan and sprinkle with confectioners' sugar.

Heat oil in ... ingredients. Holding narrow funnel, close sprout ... Pour 1/4 cup batter into hot oil. Fry until golden brown. Sift powdered sugar over top.

Combine flour, sugar, ... bottom opening of funnel with finger. (Funnel ... skillet. Remove finger from funnel end to ... Fry each funnel cake 1 minute or ... sprinkle with powdered sugar.

Sift the flour and sugar together. Beat the egg and add the milk, beating together. Add to the flour mixture and beat until smooth. Heat 2 inches of ...

Combine flour, sugar, ... opening of a funnel with finger. (Funnel ... skillet. Remove finger from funnel end to ... Fry each funnel cake 1 minute or ... 1 dozen 5" cakes.

Beat eggs; add milk; sift dry ingredients. Add to liquid mixture; beat until smooth. Pour through funnel into 375 degree oil. Coat with powdered sugar.

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