- 101. CHOCOLATE FUDGE SAUCE
- Combine in heavy pan, then cook over medium heat with 1/2 cup milk and 1/2 cup light corn syrup. Mix well and bring to a boil. Boil 5 minutes; remove ...
Ingredients: 4 (cocoa .. cornstarch .. salt .. sugar)
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- 102. EASY FUDGE SAUCE
- Melt chocolate with cream in heavy saucepans over low heat, stirring until smooth. Stir in vanilla.
Ingredients: 3 (half .. pieces .. vanilla)
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- 103. FUDGE SAUCE
- Heat to a rolling boil for 1 minute the milk and sugar; add chocolate squares and beat until smooth. Remove from heat and add butter, vanilla and ...
Ingredients: 6 (milk .. salt .. squares .. sugar .. vanilla ...)
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- 104. HOT FUDGE SAUCE ON ICE CREAM
- In saucepan combine sugar, cocoa and salt. Blend in water, stir to dissolve cocoa. Add milk and bring to boil. Boil gently until thick, 3-4 minutes, ...
Ingredients: 7 (cocoa .. milk .. salt .. sugar .. vanilla ...)
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- 105. HOT FUDGE SAUCE
- Melt chocolate chips and butter in medium saucepan. Add sugar and milk. Blend well. Bring to a boil and boil for 8 minutes, stirring constantly. Add ...
Ingredients: 5 (chips .. milk .. sugar .. vanilla ...)
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- 106. HOT FUDGE SAUCE
- Mix sugar, cocoa, cornstarch, and salt. Add boiling water while stirring. Cook on medium heat until thickens. Remove from heat. Add vanilla and ...
Ingredients: 7 (cocoa .. cornstarch .. salt .. sugar .. vanilla ...)
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- 107. HOT FUDGE SAUCE
- Melt butter and chocolate chips. Add evaporated milk. Add powdered sugar. Cook 7 minutes. Add vanilla.
Ingredients: 6 (chips .. milk .. sugar .. vanilla ...)
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- 108. HOT FUDGE SAUCE
- Melt chocolate and butter with a pinch of salt in the top of double boiler. Start adding the 3 cups of sugar a little at a time, stirring all the ...
Ingredients: 5 (milk .. salt .. sugar ...)
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- 109. MOTHER'S HOT FUDGE SAUCE
- Combine sugar and cocoa and stir over low heat about 2 minutes. Do not let sugar melt, add butter and blend. Add milk and stir constantly. Increase ...
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 110. RASPBERRY FUDGE SAUCE
- Combine over low heat until melted. Serve over ice cream or whatever. Garnish with whole raspberries.
Ingredients: 4 (cream .. juice .. syrup ...)
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