- 101. FOOLPROOF CHOCOLATE FUDGE
- In heavy saucepan, over low heat, melt morsels with Eagle Brand. Remove from heat; ... or until firm. Turn fudge onto cutting board; peel ... Makes about 2 1/2 pounds.
Ingredients: 5 (extract .. morsels .. salt ...)
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- 102. FOOLPROOF DARK CHOCOLATE FUDGE
- Microwave - In 1 ... chips with sweetened condensed milk and salt. Cook on ... or until firm. Turn fudge onto cutting board, peel ... squares. Makes about 2 pounds.
Ingredients: 5 (chips .. extract .. pecans .. salt ...)
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- 103. FOOLPROOF FUDGE
- In heavy saucepan, over ... chips with sweetened condensed milk and salt. Remove from ... or until firm. Turn fudge onto cutting board; peel ... substituted for chocolate, if desired.)
Ingredients: 5 (chips .. extract .. milk .. nuts .. salt)
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- 104. FUDGE
- In heavy saucepan, over ... chips with sweetened condensed milk and salt. Remove from ... or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.
Ingredients: 5 (chips .. extract .. milk .. salt .. walnuts)
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- 105. MARSHMALLOW MARBLE TOP FUDGE
- Line 8 to 9 ... 2 tablespoon butter and milk, vanilla. Remove from ... tablespoons butter. Spoon over fudge. With table knife ... 5 dozen or 2 lbs.
Ingredients: 6 (chips .. extract .. marshmallows .. milk .. nuts ...)
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- 106. DARK CHOCOLATE FUDGE
- In heavy saucepan, over ... chips with sweetened condensed milk and salt. Remove from ... or until firm. Turn fudge onto cutting board; peel ... loosely covered at room temperature.
Ingredients: 5 (chips .. extract .. nuts .. salt ...)
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- 107. EASY, CREAMY, FOOLPROOF FUDGE
- In heavy saucepan, melt chips with Eagle Brand, stirring constantly. Remove ... until firma and turn fudge out onto plate and peel off the paper. Store loosely covered.
Ingredients: 5 (chips .. milk .. salt .. vanilla ...)
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- 108. EASY PEANUT BUTTER CHOCOLATE FUDGE
- In large saucepan. Melt ... 1 cup sweetened condensed milk and 2 tablespoons butter; ... or until firm. Turn fudge onto cutting board; peel off paper and cut in squares.
Ingredients: 5 (chips .. milk .. morsels .. peanuts ...)
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- 109. FOOL PROOF CHOCOLATE FUDGE
- In heavy saucepan, over low heat, melt morsels with Eagle Brand milk. Remove from heat; ... or until firm. Turn fudge onto cutting board; peel ... squares. Makes 1 3/4 pounds.
Ingredients: 5 (milk .. morsels .. nuts .. salt .. vanilla)
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- 110. FOOLPROOF CHOCOLATE FUDGE
- In a heavy saucepan, over low heat, melt morsels with Eagle Brand. Remove from heat, ... or until firm.. Turn fudge onto cutting board; peel ... loosely covered at room temperature.
Ingredients: 5 (extract .. milk .. morsels .. optional .. salt)
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