101 - 110 of 521 for fruit salads frozen
Mix ingredients together and serve or mix ingredients together and freeze. Then serve.
Combine egg yolks, sugar and vinegar in the top of a large double boiler; stir over simmering water until thickened. Remove from heat; cool before ...
Combine all ingredients and spoon into paper-lined muffin tins. Freeze. Remove 15 minutes before serving.
Grate peel from lemon, add buttermilk and sugar; mix. Stir in fruit. Spoon into muffin pan cups. Freeze. Serve partially thawed. Makes 12 servings.
Cream cheese and sugar. Add berries, pineapple, pecans and Cool Whip. Freeze, serve slightly thawed.
Blend cream cheese, ... salt and drained fruit cocktail and pecans. Whip the whipping ... in above and freeze. Cut in squares and serve on lettuce leaf.
Mix sugar, dressing and lemon rind until sugar is dissolved. Fold in whipped cream, fruit and marshmallows. Put in mold and freeze. Makes 8 servings.
Cream softened cream ... 10X sugar. Add fruit cocktail and mix. ... maraschino cherries and a little juice for color and flavor may be added. Put in freezer.
Combine first 4 ... toss gently. Combine fruit and marshmallows in ... freeze until firm. Let salad stand at room temperature 20 minutes before serving.
Cream cheese with a little milk if needed. Blend in Cool Whip and other ingredients. Pour into pan and freeze. Can also freeze in muffin tins.
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