|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
101 - 110 of 521 for fruit salads frozen
Combine condensed milk ... pineapple, marshmallows and fruit cocktail and fold in ... Pour into a shallow dish. Freeze until firm. Makes 6 to 8 servings.
Soften cream cheese; blend in mayonnaise, sugar; add fruit and nuts. Fold ... the cream. Pour into large loaf pan and freeze at least 6 hours. Serves 12.
Prepare and set aside: Mix together: Blend in first mixture. Peel and dice 1 medium banana. Spoon into baking cups. Freeze. Makes 24 servings.
Mash bananas to ... the cherries. Add fruit to chilled salad dressing. Then fold ... constantly. Chill thoroughly before adding the fruit. Yield: 1 cup.
Soften cheese, blend with salad dressing. Beat in ... lettuce leaves about 15 minutes before serving so it can thaw a bit. Serves 12. Great holiday salad.
Mix all ingredients together and put into 8"x8" pan or put in tiny muffin tins and freeze. Take out 20 minutes before serving.
Mix sour cream, ... salt. Fold in fruits and nuts. Line ... fruit mixture. Freeze until firm. Yield: 12 servings. Excellent to keep in freezer as a reserve.
Fold ingredients and freeze. Cut into squares. Serves 12.
Mix above ingredients. Add: Mix well then freeze. Thaw 15 minutes before serving. You may add any fruit that sounds good or is in season.
Blend sugar, sour cream, lemon juice and salt. Stir in other ingredients. Pour into individual cupcake molds. Freeze. Serve on lettuce leaf.
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