|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
101 - 110 of 521 for fruit salads frozen
Soften cream cheese; blend in mayonnaise, sugar; add fruit and nuts. Fold ... the cream. Pour into large loaf pan and freeze at least 6 hours. Serves 12.
Prepare and set aside: Mix together: Blend in first mixture. Peel and dice 1 medium banana. Spoon into baking cups. Freeze. Makes 24 servings.
Combine condensed milk ... pineapple, marshmallows and fruit cocktail and fold in ... Pour into a shallow dish. Freeze until firm. Makes 6 to 8 servings.
Mix sour cream, ... salt. Fold in fruits and nuts. Line ... fruit mixture. Freeze until firm. Yield: 12 servings. Excellent to keep in freezer as a reserve.
Blend sugar, sour cream, lemon juice and salt. Stir in other ingredients. Pour into individual cupcake molds. Freeze. Serve on lettuce leaf.
Mix all ingredients together and put into 8"x8" pan or put in tiny muffin tins and freeze. Take out 20 minutes before serving.
Mix above ingredients. Add: Mix well then freeze. Thaw 15 minutes before serving. You may add any fruit that sounds good or is in season.
Mash bananas to ... the cherries. Add fruit to chilled salad dressing. Then fold ... constantly. Chill thoroughly before adding the fruit. Yield: 1 cup.
Fold ingredients and freeze. Cut into squares. Serves 12.
Soften cheese, blend with salad dressing. Beat in ... lettuce leaves about 15 minutes before serving so it can thaw a bit. Serves 12. Great holiday salad.
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