|Eating (Small World)|
|by Gwenyth Swain|
In photographs and rhyming text, describes the foods and eating customs of people around the world.
Results 101 - 110 of 462 for fruit rolls
Roll sugar cookie dough ... sugar and vanilla. Spread onto cooled sugar cookie crust. Top with sliced fruit. Mix together and brush over top of the fruit.
Press crescent rolls into a 9 ... cooled crust. Place fruit on. Cut desired ... bananas into it before placing on top. This keeps them from turning brown.
Spread one can of rolls in 9x13 pan. ... over rolls. Spread fruit filling over cheese, ... with powdered sugar. Cut in squares. Place in paper muffin cups.
Cut sugar cookie roll into thin slices; ... cooled crust. Arrange fruit in rings on ... with mixture of cornstarch and water. Pour over all and refrigerate.
Preheat oven to ... oat bran, mixed fruits and nuts, stir ... or until lightly brown. Transfer cookies to rack to cool completely. Store in refrigerator.
Soften cookie dough; ... to whip. Arrange fruit (outer ring strawberries, ... that was heated in microwave for 35 seconds. Dribble over fruit and serve.
FRUIT: Peaches, strawberries, ... in season. Cut roll of sugar cookies ... fruit from turning dark.) This makes a very pretty dish for a party or a luncheon.
Fruit - pineapple, kiwi, ... Mix glaze ingredients of orange juice, sugar, water, lemon juice and cornstarch. Cook and cool slightly and pour over fruit.
Slice and press ... cooled cookie. Place assorted fruit on cream cheese. Make glaze with preserves and water and spread over fruit. Chill before cutting.
Preheat oven to ... oat bran, mixed fruit, and nuts. ... browned. Transfer cookies onto wire rack to cool completely. Store in refrigerator. Makes 2 dozen.
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