101 - 110 of 521 for fruit punches

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Mix together and chill. Store in empty juice bottles.

Pour ginger ale and juice over sherbet.

Combine ingredients and garnish with an orange slice.

Dilute orange juice and lemonade according to directions on can. Add grenadine syrup, stir, then add ginger ale. 15 servings.

Dissolve Kool-Aid and ... large container. Add fruit juices, mix well. ... ginger ale. Add enough food coloring to tint as desired. Yield: 2 1/2 gallons.

Mix frozen juices per instructions on cans. Add pineapple juice. Stir in strawberries. Add ginger ale at time of serving. Makes 37 (6 ounce) ...

Stir juices, tea, and sugar together until sugar melts. Add ginger ale just before serving.

Dissolve Jello in hot water. Add remaining ingredients. Stir well. Freeze in plastic milk jugs until slushy. Makes 25 (5 oz.) servings.

Put all ingredients in a large saucepan or stock pot; heat to boiling. Reduce heat; simmer for 1 hour. Serve in warmed mugs with cinnamon stick ...

Mix fruit juices, pour over block of ice. Add ginger ale and orange ice. Garnish with slices of orange. Serves 40.

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