101 - 110 of 521 for fruit punches

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Thaw concentrates. Empty ... mixture into a punch bowl. Add ice ... gently pour in ginger ale and club soda. Garnish with fruit, ice ring and mint leaves.

Pour 1 (28 ... juice into a punch bowl. Add 1 ... sliced orange, 2 limes, 1 (20 oz.) can pineapple chunks in pineapple juice. Makes a great holiday beverage!

Mix well, store in refrigerator section of refrigerator overnight. Just before serving add 2 quarts ginger ale. Serves 50.

Mix frozen juice ... and water in punch bowl or other ... thin slices, if used. Float in punch. Garnish with sliced strawberries and mint sprig if desired.

Mix fruit juices, water and salt and let stand overnight in refrigerator. Before serving, add lime sherbet and ginger ale. Makes 30 punch cup servings.

Mix Jello and ... Cool. Add pineapple juice and freeze. Let thaw 2 hours before serving. Put in punch bowl and add ginger ale. May use any flavor of Jello.

Combine orange juice and lemonade into bowl. Stir in ginger ale. Place sherbet into bowl. Serve

Put lemonade concentrate, ... crushed ice in punch bowl. Float at ... of sherbet on top of punch. You can also slice fresh strawberries and add to punch.

In a large bowl mix all together.

Combine all ingredients ... Place in a punch bowl, break into ... temperature for 5 minutes or until loosened. This will keep in the freezer for 2 months.

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