Results 101 - 110 of 522 for fruit punches

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Combine all ingredients except ginger ale. Pour over ice cubes in punch bowl. Add ginger ale just before serving. (12-15 cups)

Mix the juices and let stand an hour or two to blend the flavors. Pour in ginger ale and serve over ice. This is a delicious and refreshing summer ...

Boil together sugar ... into gallon containers and freeze. Defrost for 1/2 day, mash, then pour ale over it. Makes a great wedding punch. Makes 16 quarts.

Day before serving, ... minutes, add the fruit juices and chill. ... cubes into a punch bowl and pour ... Decorate with orange slices and sprigs of mint.

Mix the grape ... water and let cool. When ready to serve punch, pour gingerale or sparkling water into fruit juice mixture. Kids really love this drink.

Combine water and ... on a large punch bowl. Slowly pour ... stir gently to mix. Repeat with remaining ingredients when needed. Makes 90 (4 oz.) servings.

Mix together. Serve in tall glasses.

Add water as ... Put toothpicks in fruit (float on top). ... in bottom of punch bowl. Add 2 ... soda. Right before serving, add orange sherbet if desired.

Place the first 4 ingredients in the basket of a coffee pot and mix the remaining ingredients in the coffee pot. Perk and serve.

Stir together sugar ... stirring occasionally. In punch owl, combine orange/sugar ... serving, add the thinly sliced apple and an ice ring or ice cubes.

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