- 101. UGLY DUCKLING PUDDING CAKE
- Blend all ingredients except brown sugar and nuts in large bowl. Beat 4 minutes at medium speed. Pour into greased and floured long pan. Sprinkle ...
Ingredients: 8 (eggs .. nuts .. oil .. sugar .. syrup ...)
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- 102. CHERRY WHIP DESSERT
- Mix all ingredients together and refrigerate. Can be made several days ahead; keeps well. Spoon into sherbet glasses to serve, or dessert dishes.
Ingredients: 7 (marshmallows .. milk .. nuts .. whip ...)
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- 103. DUMP SALAD
- Dump everything into a bowl and mix thoroughly. Chill.
Ingredients: 6 (milk .. optional .. whip ...)
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- 104. FROZEN SALAD
- Break up cream cheese ... coloring, Cool Whip and fruit. Mix together and refrigerate and serve.
Ingredients: 7 (cheese .. milk .. salt .. sugar .. vanilla .. whip ...)
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- 105. PUNCH BOWL CAKE
- Mix cake according to ... 1/4 each: Pudding, cherry pie filling, pineapple, fruit cocktail, coconut, nuts, and ... sprinkle with coconut and nuts.
Ingredients: 8 (pecans ...)
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- 106. PUNCH BOWL CAKE
- Cook cake mix as sheet cake. Cool. Break up into small pieces. Put 1/2 of the cake pieces in bottom of punch bowl. Layer on next 7 ingredients. Put ...
Ingredients: 9 (cocktail .. pecans .. pineapple .. whip ...)
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- 107. PUNCH BOWL CAKE
- Make cake layers, cool. Then make pudding according to directions. Place 1 cake layer in bottom of 6 quart punch bowl (break cake into pieces). Add ...
Ingredients: 9 (cake .. cherries .. pecans .. whip ...)
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- 108. PUNCH BOWL DESSERT
- Layer cubed cake, pudding, pineapple, cherries, cocktail, coconut, Cool Whip, nuts, etc. 3 tiers.
Ingredients: 7 (cake .. made .. nuts ...)
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- 109. TANG SALAD
- Mix dry pudding, tang, juice and peach filling. Mix well. Add rest of ingredients and stir lightly. Chill.
Ingredients: 6 (bananas .. save ...)
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- 110. CHERRY WHIP
- Have first 4 ingredients cold. Mix all ingredients together and fold in Cool Whip last.
Ingredients: 7 (juice .. marshmallows .. milk .. whip ...)
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