101 - 110 of 183 for fruit bowl
Prepare cake mix ... of clear punch bowl, then layer ... cherry pie filling, fruit cocktail, coconut, nuts, ... ingredients. Refrigerate until ready to serve.
Bake cake as ... layer in punch bowl. Pour 1/2 ... Add Cool Whip, fruit cocktail and coconut. ... decorate with sliced maraschino cherries, chopped pecans.
Prepare pudding, refrigerate. ... bottom of punch bowl. Add in ... cherry pie filling, fruit cocktail, pineapple, nuts, ... it easier to store. Serves 35.
Prepare cake mix ... Layer in punch bowl as follows: 1 ... 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, ... coconut and maraschino cherries, if desired.
Put butter in ... Bisquick and milk to smooth batter. Pour batter over butter. Pour fruit over batter. Bake at 350 degrees for 30 minutes or until brown.
Make sheet cake ... directions. in large bowl, crumble 1/2 ... beginning with cake until all ingredients are used. Top with Cool Whip. Keep refrigerated.
Make cake layers; ... quart glass punch bowl. Add in ... cherry pie filling, fruit cocktail, pineapple, nuts, ... time to marry. Should be refrigerated.
In blender: Puree ... In a large bowl: Pour liquid ... degrees. Makes 2 loaves. This freezes very well. Can be made with many kinds of fruits or combinations.
Bake cake, cool ... bottom of punch bowl. Spread 1//2 ... filling, 1/2 of fruit cocktail, 1/2 of ... suits the occasion - such as coconut, jelly beans, etc.
Prepare 2 round ... large glass punch bowl. Top with ... cake layer and remaining ingredients. Top with whipped topping and garnish. Chill before serving.
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