|Prawn Cocktail Years|
|by Lindsey Bareham|
The fashion in food is constantly changing; one minute it's nouvelle cuisine, the next it's Cal-Ital.
101 - 110 of 183 for fruit bowl
Bake cake as ... layer in punch bowl. Pour 1/2 ... Add Cool Whip, fruit cocktail and coconut. ... decorate with sliced maraschino cherries, chopped pecans.
Prepare pudding, refrigerate. ... bottom of punch bowl. Add in ... cherry pie filling, fruit cocktail, pineapple, nuts, ... it easier to store. Serves 35.
Prepare cake mix ... of clear punch bowl, then layer ... cherry pie filling, fruit cocktail, coconut, nuts, ... ingredients. Refrigerate until ready to serve.
Prepare cake mix ... Layer in punch bowl as follows: 1 ... 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, ... coconut and maraschino cherries, if desired.
Bake cake in ... layer in punch bowl pressing down to ... small angel food cakes for the cake. Tear them into pieces and use the same way as other cake.)
Make cake layers; ... quart glass punch bowl. Place in ... cherry pie filling, fruit cocktail, pineapple, nuts, ... or more coconut. Serves at least 35.
Put butter in ... Bisquick and milk to smooth batter. Pour batter over butter. Pour fruit over batter. Bake at 350 degrees for 30 minutes or until brown.
Bake cake mix ... directions. In punch bowl crumble 1st layer ... of pie filling, fruit cocktail, pineapple, coconut, ... topping with cherries. Refrigerate.
Make sheet cake ... directions. in large bowl, crumble 1/2 ... beginning with cake until all ingredients are used. Top with Cool Whip. Keep refrigerated.
Layer in extra large bowl or punch bowl ... crushed pineapple, 1/2 fruit cocktail, 1 can ... step finish off with a little coconut and maraschino cherries.
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