Results 101 - 110 of 183 for fruit bowl
Prepare cake mix ... of clear punch bowl, then layer ... cherry pie filling, fruit cocktail, coconut, nuts, ... ingredients. Refrigerate until ready to serve.
Prepare pudding, refrigerate. ... bottom of punch bowl. Add in ... cherry pie filling, fruit cocktail, pineapple, nuts, ... it easier to store. Serves 35.
Prepare cake mix ... Layer in punch bowl as follows: 1 ... 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, ... coconut and maraschino cherries, if desired.
Bake cake as ... layer in punch bowl. Pour 1/2 ... Add Cool Whip, fruit cocktail and coconut. ... decorate with sliced maraschino cherries, chopped pecans.
Bake cake mix ... directions. In punch bowl crumble 1st layer ... of pie filling, fruit cocktail, pineapple, coconut, ... topping with cherries. Refrigerate.
Bake cake in ... layer in punch bowl pressing down to ... small angel food cakes for the cake. Tear them into pieces and use the same way as other cake.)
Make sheet cake ... directions. in large bowl, crumble 1/2 ... beginning with cake until all ingredients are used. Top with Cool Whip. Keep refrigerated.
Layer in extra large bowl or punch bowl ... crushed pineapple, 1/2 fruit cocktail, 1 can ... step finish off with a little coconut and maraschino cherries.
Put butter in ... Bisquick and milk to smooth batter. Pour batter over butter. Pour fruit over batter. Bake at 350 degrees for 30 minutes or until brown.
Make cake layers; ... quart glass punch bowl. Place in ... cherry pie filling, fruit cocktail, pineapple, nuts, ... or more coconut. Serves at least 35.
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