- 101. PAN FRIED FISH
- Coat fish in combined dry ingredients; dip in combine egg and water. Coat again in dry ingredients. Pan fry in butter and oil until fish flakes ...
Ingredients: 10 (cornmeal .. egg .. flour .. oil ...)
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- 102. SOUPER EASY FISH
- Combine soup, wine and dill. Pour over fish. Bake 15 to 20 minutes at 350 degrees.
Ingredients: 4 (soup ...)
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- 103. BAKED FILLETS OF HADDOCK
- Arrange onion slices in bottom of greased shallow pan. Thaw fillets and drain well. Rub ... on hot platter for serving.
Ingredients: 10 (juice .. mushrooms .. oregano .. salt ...)
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- 104. BROILED FILLETS WITH TANGERINE SAUCE
- Thaw fish if frozen. Cut fillets into serving size portions. ... Makes 2 cups of sauce.
Ingredients: 17 (almonds .. cornstarch .. jelly .. juice .. pieces ...)
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- 105. FILLET OF SOLE IN ALMOND BUTTER
- Microwave. In 2 quart ... dill and salt. Arrange fillets in butter mixture, spooning ... with lemon slices. 4 servings.
Ingredients: 7 (almonds .. juice .. salt ...)
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- 106. FILLET OF SOLE IN ALMOND BUTTER
- Place almonds and butter ... and spoon sauce over fillet; cover with plastic ... serve. Serves 3 to 4.
Ingredients: 7 (almonds .. juice .. salt .. sherry ...)
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- 107. FILLETS DIVAN
- Thaw fish fillets. Cook the broccoli ... small bowl. Beat egg whites until stiff peaks form, ... sauce is puffy and golden.
Ingredients: 11 (broccoli .. cheese .. fillets .. juice .. mayonnaise ...)
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- 108. FISH FILLETS WITH PUFFED TARTAR SAUCE
- Thaw fish if frozen. Arrange fillets in shallow baking dish ... mixture into beaten egg white. Spread mixture over ... or until puffy and brown.
Ingredients: 8 (juice .. mayonnaise .. parsley .. pickle .. salt ...)
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- 109. GREEK FISH FILLETS
- Place fish fillets in the bottom of ... 30 minutes at 350 degrees.
Ingredients: 10 (fillets .. oil .. oregano .. sauce ...)
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- 110. LEMON FISH FILLETS
- Use large skillet with ... taste) to beaten egg white. Beat until well mixed. Roll fillet in egg white and ... if you prefer, place fillets in covered baking dish ... minutes. Serve with tartar sauce.
Ingredients: 5 (bottom .. lb. .. meal ...)
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