- 101. RASPBERRY DESSERT
- Thaw raspberries and drain. Use the juice in the junket. Cool junket according to package directions. Fold in berries while warm and pour over angel ...
Ingredients: 3 (cake .. junket .. raspberries)
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- 102. RASPBERRY SAUCE FOR DESSERTS
- Goes well over brownies or meringues. Serve with whipped cream and strawberries. Mash raspberries through sieve, throwing away seeds. Add sugar to ...
Ingredients: 4 (cornstarch .. sugar .. syrup ...)
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- 103. RASPBERRY DESSERT
- Thaw raspberries. Fold dry Jello and the juice of raspberries into Cool Whip. Gently mix raspberries into mixture and let stand for 1/2 hour.
Ingredients: 3 (jello .. raspberries .. whip)
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- 104. RASPBERRY DESSERT
- Mix graham cracker crumbs and butter. Press in 8 x 8 inch or 9 x 9 inch pan. Whip eggs, powdered sugar and butter. Spread over crumb crust. next ...
Ingredients: 7 (crumbs .. eggs .. raspberries .. sugar .. whip ...)
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- 105. RASPBERRY SORBET DESSERT
- You may substitute whipping ... with Cool Whip and raspberry yogurt. Mix whipping cream ... maraschino cherries. Add to frozen raspberries, thawed. This will ... cream to increase serving amount.
Ingredients: 7 (cream .. raspberries .. sorbet .. sugar .. vanilla ...)
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- 106. RASPBERRY DESSERT
- Mix like cookie dough and spread in 9 x 3 greased pan. Bake at 350 degrees for 25 minutes. Cool. Beat together and spread on cooled cookie layer. ...
Ingredients: 10 (cheese .. cream .. flour .. jello .. raspberries ...)
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- 107. RASPBERRY DESSERT
- Combine: Press into a ... crust. Pour somewhat thickened raspberry mixture over all. Cover and place in refrigerator to set.
Ingredients: 8 (cheese .. jello .. pretzels .. sugar ...)
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- 108. RASPBERRY SURPRISE DESSERT
- Mix crust ingredients. Pat into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes, cool. Blend creamed mixture and put on crust. Mix Jello with ...
Ingredients: 9 (cheese .. jello .. pretzels .. raspberries .. sugar ...)
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- 109. RASPBERRY DESSERT SOUP
- In medium bowl, dissolve ... calories each. VARIATION: Refrigerate raspberry mixture until it is ... cup; 26 calories per tablespoon.
Ingredients: 9 (extract .. juice .. milk .. yolks ...)
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- 110. RASPBERRY DESSERT
- Combine crackers and butter; pat 3/4 of the mixture in an 8 or 9 inch square pan. Melt marshmallows in milk; let cool. Add whipped cream. Put 1/2 ...
Ingredients: 10 (cornstarch .. cream .. juice .. marshmallows .. milk ...)
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