101 - 110 of 1,160 for frozen peas rice
Dissolve bouillon cube in hot water. Add peas and bring to ... smooth. Add tuna and rice. Bring to boil. Remove from heat and cover. Let stand 5-10 minutes.
These are all ... broccoli, and last peas. Bring water ... pasta, drain and rinse in cold water. Mix all together and chill. Add more sauce, if necessary.
1. Saute the ... Cook 1 cup frozen vegetables in boiling ... skillet. Add 3 cups of rice and stir often. Add steps 1, 2, 3, soy sauce and stir well. Serve hot.
In electric frying ... brown; drain. Add rice and seasonings and ... Then add corn, peas, and tomatoes ... about 10 minutes. Makes a lot and freezes well.
Heat wok with ... put aside. Put rice into wok and ... in cooked garlic, peas, and onions. ... hoisin sauce (with a little cornstarch) to give a BBQ flavor.
Simmer ground beef, ... in skillet 40 minutes, stirring frequently. Pile on platter in this order: Rice, peas, meat, cheese and sliced olives. Serve hot.
Toss lightly. Place in greased casserole. Refrigerate, covered. Bake 1 hour at 350 degrees, covered. Serves 6.
Mix all ingredients ... Add dressing to rice and chopped vegetables, ... second day!) NOTE: Less or more curry may be used according to individual taste.
Cook onion and ... until tender; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.
Blend soy sauce, ... cool and cook peas, cool. Gently ... peas, onions and water chestnuts; chill. Serve on lettuce leaves garnished with chow mein noodles.
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