101 - 110 of 1,150 for frozen peas rice
IN large slow cooker put chicken frame, water, onion, bouillon, diced potatoes, celery sliced fine (use a few celery leaves). Add thinly sliced ...
Saute hamburger and ... and add uncooked rice, cream of ... chopped celery and frozen peas. Put in ... used water chestnuts chopped up in place of almonds.
In large saucepan, cook celery and onion with garlic and ginger in butter until tender. Add remaining ingredients. Cook over low heat 5 minutes or ...
Mix all ingredients together thoroughly. Place in greased casserole dish and refrigerate covered. Do at least a day before. Bake at 350 for 1 hour ...
Combine chicken or turkey, rice, bread crumbs ... your choice is recommended. Cranberry and orange adds greatly to make your luncheon tasty and complete.
Simmer 1/2 inch ... chicken out. Add pimentos, gravy mix, peas, carrots and soup in pot and bring to a boil. Bone chicken and add to sauce. Serve over rice.
Prepare rice according to package. ... dish. Sprinkle thawed peas and turkey over ... over casserole. Bake in a 350 degree oven 35 minutes. Serves 4 to 6.
While rice is cooking, season ... Stir in sherry, peas, and broth. ... fresh parsley, if desired. Makes 6 servings. 1 1/2 pounds before skinning and boning.
In large skillet, ... sausage mixture. Rinse rice in colander; add ... and stir in peas. Cook 10 ... made 1 day ahead and heated. Can be doubled or tripled.
Preheat oven to ... cool. Add cooked rice to drippings in ... onion, carrots and peas and simmer 10 ... into 2 quart casserole dish. Bake 15 to 20 minutes.
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