- 101. COUNTRY CORN CASSEROLE
- Combine crumbs and butter, ... stir in beaten eggs, corn and seasonings. Pour into ... about 25 minutes. Serves 6.
Ingredients: 11 (flakes .. flour .. milk .. onion .. salt .. sugar ...)
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- 102. CREAM CORN
- Mix ingredients and cook ... 10-15 minutes or until corn thaws completely, stirring constantly. ... done and mixture is smooth.
Ingredients: 6 (cream .. milk .. salt .. sugar .. thaw ...)
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- 103. CREAMED CORN
- Combine all ingredients except ... flour. Add to the corn. Mix well to thicken and remove from heat.
Ingredients: 7 (cream .. flour .. half .. sugar ...)
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- 104. DELUXE CREAMED CORN
- Combine corn, cream, milk, salt, ... remove from heat. Serve 8.
Ingredients: 8 (cream .. flour .. kernels .. milk .. salt .. sugar ...)
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- 105. ESCALLOPED CORN
- Or use 1 can whole kernel and 1 can cream style corn. Mix all together. Bake 45 minutes in 350 degree oven.
Ingredients: 7 (corn .. crumbs .. milk .. salt .. sugar ...)
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- 106. GULLIVER'S CREAMED CORN
- Combine cream, milk, salt, ... mix well. Add to corn and mix well. Remove from heat and serve.
Ingredients: 9 (accent .. corn .. cream .. flour .. milk .. salt ...)
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- 107. HAMBURGER - CORN CASSEROLE
- Drain hamburger and return ... hashed brown potatoes, creamed corn and shredded cheese last. Bake at 350 degrees for 30 minutes.
Ingredients: 4 (browns .. cheese .. corn ...)
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- 108. JUDIE'S CHICKEN - CORN SOUP
- Cook chicken, celery and ... back to broth with corn, salt and pepper. ... crumbs. Drop into simmering soup.
Ingredients: 11 (corn .. egg .. flour .. leaves .. milk .. salt ...)
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- 109. MEXICAN CORN BREAD
- Defrost the corn. Heat oven to ... 30-40 minutes and serve warm.
Ingredients: 9 (cheese .. cornmeal .. cream .. eggs .. kernels ...)
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- 110. MEXICAN POTATO AND CORN CASSEROLE
- Butter a 9x13-inch baking ... with half of the corn and half of the ... the cheese melts. Serves 8.
Ingredients: 8 (buttermilk .. cheese .. chives .. corn ...)
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