Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 101 - 110 of 457 for frozen bread dough.

Result Page: Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

101. BUBBLE BREAD
Thaw bread dough and knead well. Mix ... to pull out individual pieces.
Ingredients: 5  (cinnamon .. dough .. optional .. sugar ...)
102. CHEESE FILLED MONKEY BREAD
Cut bread dough into 32 equal pieces. ... onto platter and serve warm.
Ingredients: 3  (cubes ...)
103. FANTASTIC BREAD
Thaw bread at room temperature. Roll ... ham down center of dough, overlapping the slices, ... 350 degrees for 30 minutes.
Ingredients: 6  (cheese .. dough .. ham .. mozzarella .. salami ...)
104. GARLIC BUBBLE BREAD
Thaw bread dough until it is soft ... Cool slightly, remove from pan.
Ingredients: 5  (dough .. egg .. parsley .. salt ...)
105. ITALIAN BREAD
Defrost bread dough at room temperature and ... Yield: 6 to 8 pieces.
Ingredients: 12  (beef .. cheese .. dough .. mushrooms .. onions ...)
106. MEXICAN SWEET BREAD (PAN DULCE)
Let frozen bread dough thaw until pliable. Cut ... on rack. Makes 16 rolls.
Ingredients: 6  (cinnamon .. dough .. egg .. flour .. sugar ...)
107. MONKEY BREAD
Mix pudding, brown sugar, ... into small pan. From bread dough make dough balls about ... after bread cools. Mix together.
Ingredients: 9  (cinnamon .. dough .. milk .. nuts .. sugar .. vanilla ...)
108. PEPPERONI BREAD (STROMBOLI)
1. Preheat oven to 375 degrees. Thaw bread dough according to package directions. ... in addition to other ingredients.
Ingredients: 9  (cheese .. dough .. egg .. parsley .. tsp.oregano ...)
109. PEPPERONI BREAD
Roll bread dough into circle. Baste with ... to 30 minutes until brown.
Ingredients: 6
110. PEPPERONI BREAD
Thaw bread, do not let ... this stage can be frozen). Place on greased ... until crust is golden brown.
Ingredients: 5  (cheese .. dough .. oil .. pepperoni ...)
Result Page: Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.20s