- 101. SANDERS' BUTTERCREAM FROSTING
- Cream well the butter ... at a time of sugar, then milk, until ... beat at least 10 minutes.
Ingredients: 5 (milk .. sugar ...)
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- 102. WHIPPED CREAM FROSTING
- Cream Crisco, sugar and salt. Add warm ... been added. Stir in vanilla.
Ingredients: 5 (crisco .. milk .. salt .. vanilla ...)
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- 103. BUTTER CREAM FROSTING
- Scald milk and cool. Cream butter, Crisco and sugar; beat real good ... white and beat until creamy.
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
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- 104. CREAMY NUT FILLING & FROSTING
- Blend flour and milk. ... to lukewarm. Cream shortening, sugar and salt on #7 ... and ice rest of cake.
Ingredients: 8 (flour .. milk .. nuts .. salt .. sugar .. vanilla ...)
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- 105. FROSTED MINT LEAVES
- Select mint leaves. Wash ... a thick layer of sugar on wax paper. Using ... used in the same way.
Ingredients: 3 (leaves .. sugar ...)
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- 106. MOCK WHIPPED CREAM FROSTING
- In a bowl, cream butter and sugar well. Pour milk into ... mix well. Spread over cake.
Ingredients: 5 (flour .. milk .. vanilla ...)
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- 107. SANDERS FROSTING
- Heat the milk to ... thoroughly. Mix in the sugar, Crisco, butter and ... hand and spread over cake.
Ingredients: 7 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 108. WHIPPED CREAM FROSTING
- Put all in a bowl and beat 5 to 10 minutes. Will be curdled at first but then turns out like real whipped cream. Freezes well.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 109. BUTTER CREAM FROSTING
- Put milk and sugar in pan and heat ... and then milk mixture slowly.
Ingredients: 5 (milk .. sugar ...)
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- 110. CREAMY WHITE FROSTING
- Heat flour and milk ... Cool and then add sugar and butter, beating until ... Beat until right for spreading.
Ingredients: 6 (flour .. milk .. salt .. sugar .. vanilla ...)
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