- 101. HOMINY - CHEESE CASSEROLE
- Do not drain hominy ... and let melt. Add Fritos. Mix well. Place ... be served hot or cold.
Ingredients: 4 (cheese .. chilies .. fritos .. hominy)
|
- 102. MEXICAN CASSEROLE
- Use large baking dish. ... 1 hour. Serve over Fritos and top with diced ... and sauce if you like.
Ingredients: 8 (beans .. cheese .. fritos .. lettuce .. onion .. sauce ...)
|
- 103. QUICK TACO CASSEROLE
- Heat Fritos in 9x13 pan until ... rest of cheese and serve.
Ingredients: 11 (beans .. beef .. cheese .. fritos .. sauce ...)
|
- 104. TACO CASSEROLE
- Heat Frito's in 9 x ... the sauces, but watch it!
Ingredients: 11 (beans .. beef .. sauce ...)
|
- 105. MEXICAN CASSEROLE
- Brown meat and drain fat. Mix in taco seasonings. Layer beans, rice, meat, cheese and fritos. Bake at 400 degrees until mixture is hot.
Ingredients: 6 (beans .. beef .. cheese .. rice ...)
|
- 106. MEXICAN CASSEROLE
- Cook bacon in large ... In 9"x13" dish layer Fritos, sauce and cheese. Bake in 350 degree oven until hot and cheese is melted.
Ingredients: 9 (cloves .. fritos .. meat .. onions .. oregano ...)
|
- 107. TACO CASSEROLE
- Brown meat; drain. Add taco seasoning mix and prepare per package directions. Add drained pinto beans, chips, and 1 cup cheese. Mix; spoon into 9x13 ...
Ingredients: 7 (beans .. beef .. cheese .. cream .. fritos ...)
|
- 108. TUNA CASSEROLE
- Mix all ingredients in a greased baking dish. Cover and bake at 425 degrees for 15 minutes.
Ingredients: 7 (cheese .. fritos .. milk .. onions .. soup .. tuna ...)
|
- 109. MEXICAN CASSEROLE
- Mix ground round and onion and brown. Drain. Put mixture back on stove and add taco seasoning and about 3/4 to 1 cup water. Mix well, then add bean ...
Ingredients: 12 (cheese .. dip .. doritos .. lettuce .. olives .. onion ...)
|
- 110. SOMBRERO CASSEROLE
- Brown ground beef and onion. Add barbecue sauce, tomato sauce, chili powder, garlic salt, simmer 15 minutes. Add beans. LAYER: Pour 1/3 bag of corn ...
Ingredients: 11 (beans .. beef .. cheese .. fritos .. lettuce .. olives ...)
|
