Results 101 - 110 of 1,410 for fried rice
Heat well in ... add oil. Put rice in and stir ... until heated. Add soy sauce and sherry, salt and pepper. Stir in eggs, cook and stir until cooked through.
Brown onion in ... heat thoroughly. Add rice; toss until ... mixture. Amount may be varied according to individual tastes. Cover and simmer a few minutes.
1. In a large skillet, saute rice in butter until ... Cover and reduce heat. Simmer 20 minutes without removing lid. Stir in macadamia nuts before serving.
Heat 1 tablespoon ... medium heat. Add rice and stir until ... celery and ham. Stir fry for 2 minutes. Add shredded eggs and onions and stir. Serve hot.
The bean sprouts ... Add the hot rice and the soy sauce ... pepper. Put back the scrambled eggs. Turn off heat and add the lettuce. Stir and serve. Serves 4.
Heat oil in ... Stir in cooked rice. NOTE; AMOUNTS ... NOT EXACT MEASURES. 3/R MEANS 3 TO 4 DIFFERENT KINDS OF VEGETABLES OR MEAT MAY BE USED FOR VARIETY.
Cut chicken breasts ... with chicken and cook. Make scrambled eggs separate. Put the rice, scrambled eggs and seasonings with the chicken at the same time.
Cook rice with no salt, ... stirring constantly, add soy sauce to taste, eggs, and green onions. Add meat and bean sprouts. Serve immediately. Serves 6-8.
Saute onion in ... until golden. Add rice; heat thoroughly, ... continuing to stir. Add meat and continue heating until mixture is steaming hot. Serves 6.
Add rice to water. Bring ... ingredients, including rice, stirring to blend. Heat until hot. (When using fresh chicken or pork, quick fry before adding to recipe.)
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