|Vegetarian Wok Cooking|
|by Marlisa Szwillus|
Kitchen guru Joe Famularo shows how to keep pasta dishes both tasty and health-promoting to make the best in dining pleasure compatible with a lon...
101 - 110 of 1,410 for fried rice
Cut chicken breasts ... with chicken and cook. Make scrambled eggs separate. Put the rice, scrambled eggs and seasonings with the chicken at the same time.
1. In a large skillet, saute rice in butter until ... Cover and reduce heat. Simmer 20 minutes without removing lid. Stir in macadamia nuts before serving.
Heat 1 tablespoon ... medium heat. Add rice and stir until ... celery and ham. Stir fry for 2 minutes. Add shredded eggs and onions and stir. Serve hot.
Heat well in ... add oil. Put rice in and stir ... until heated. Add soy sauce and sherry, salt and pepper. Stir in eggs, cook and stir until cooked through.
Measure oil in ... in onion, green pepper, garlic salt and pepper. Cook 5 minutes. Add rice and soy sauce. Mix well and cook 10 minutes or until heated.
Brown onion in ... heat thoroughly. Add rice; toss until ... mixture. Amount may be varied according to individual tastes. Cover and simmer a few minutes.
Add rice to water. Bring ... ingredients, including rice, stirring to blend. Heat until hot. (When using fresh chicken or pork, quick fry before adding to recipe.)
Cook rice with no salt, ... stirring constantly, add soy sauce to taste, eggs, and green onions. Add meat and bean sprouts. Serve immediately. Serves 6-8.
Heat oil in ... hot oil saute rice over medium heat, ... minutes. Stir in meat, soy sauce and pepper, combine well. Garnish with green onions. 6 servings.
Saute onion in ... until golden. Add rice; heat thoroughly, ... continuing to stir. Add meat and continue heating until mixture is steaming hot. Serves 6.
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