- 101. FRIED CORN BREAD CAKES
- Add enough water for stirring consistency. Use tablespoon and drop in frying pan in hot oil. When needing more or less, always remember to use one ...
Ingredients: 4 (cornmeal .. flour .. salt ...)
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- 102. SKILLET FRIED CORN
- Cook bacon until crisp; drain and crumble. Add vegetables to drippings. Cover. Cook over low heat for 5 to 8 minutes or until tender. Season with ...
Ingredients: 6 (bacon .. corn .. onion .. salt ...)
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- 103. FRIED CORN BREAD PATTIES
- Combine all ingredients and stir well. Drop by spoonful in hot grease. Fry on both sides until brown. Good with syrup.
Ingredients: 5 (cornmeal .. eggs .. milk .. oil .. salt)
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- 104. SOUTHERN FRIED CORN PONE
- Mix all above ingredients together with enough water to about consistency of cooked oatmeal. Drop large spoonfuls in hot grease. Cook until golden ...
Ingredients: 5 (cornmeal .. egg .. oil .. salt .. sugar)
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- 105. FRIED CORN BREAD
- Mix all ingredients together. Mix well. Fry until golden brown on each side in small amount of oil. If using self-rising meal omit the salt and ...
Ingredients: 7 (buttermilk .. cornmeal .. egg .. flour .. salt ...)
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- 106. FRIED FRESH CORN
- Cut corn off cob (halfway up ... as it will burn easily.
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- 107. SOUTHERN FRIED CORN
- Use heavy skillet with ... about 5 ears of corn into a bowl. Add ... for about 3 more minutes.
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- 108. FRIED CORN BREAD
- Mix dry ingredients and add enough boiling water to make a very thick dough. Shape into patties with your hands - dipping hands in cold water first. ...
Ingredients: 4 (cornmeal .. flour .. salt ...)
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- 109. GLORIA'S FRIED CORN
- Place the bacon drippings in a cast iron skillet, turn on fire and when the grease is hot, pour all ingredients into the pan, adding a little salt to ...
Ingredients: 6 (corn .. drippings .. flour .. sugar ...)
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- 110. STIR FRY CORN
- Saute 3 to 5 minutes in butter or until tender.
Ingredients: 6 (cob .. salt .. vanilla ...)
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