- 101. CHICKEN-VEGETABLE STIR FRY
- In small skillet, heat ... saute until onion is tender, 2 to 3 ... teaspoon peanut oil. Add chicken and stir fry until ... with hot rice. Serves 2.
Ingredients: 10 (broccoli .. mushrooms .. oil .. onion .. rice .. sauce ...)
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- 102. STIR-FRIED CHICKEN AND VEGETABLES
- Dice or slice the chicken in small pieces. Melt ... vegetables until chicken is tender and vegetables are tender-crisp. ... for 1 hour. Serve immediately.
Ingredients: 9 (broth .. choice .. cornstarch .. sauce .. sugar ...)
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- 103. CHICKEN AND SHRIMP STIR-FRY
- ABOUT 45 MINUTES BEFORE ... skin and bones from chicken breasts; cut each breast ... (stir-frying), until zucchini are tender-crisp, about 3 to ... mixture; heat through. Serves 4.
Ingredients: 12 (bouillon .. cornstarch .. oil .. pieces .. salt ...)
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- 104. CHICKEN-VEGETABLE STIR-FRY
- (Broccoli or green beans ... saute until scallion is tender-crisp, 2-3 minutes. Add ... teaspoon of oil; add chicken and stir-fry until chicken ... longer. Serve with hot rice.
Ingredients: 9 (mushrooms .. oil .. sauce .. strips ...)
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- 105. CHICKEN AND SQUASH STIR FRY
- In a bowl mix ... sauce and cornstarch. Add chicken and toss to coat. ... 6 minutes or until tender and lightly browned. Remove ... until heated through. Serves 4.
Ingredients: 13 (basil .. cornstarch .. eighths .. oil .. sauce ...)
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- 106. CHICKEN-VEGETABLE STIR-FRY
- Spray large fry pan with pan spray. Stir-fry chicken over medium to medium-high ... asparagus, and garlic until tender crisp. While vegetables are ... bubbling. Stir. Serve with rice.
Ingredients: 14 (broth .. chestnuts .. cornstarch .. slices .. spray ...)
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- 107. CHICKEN AND VEGETABLE STIR FRY
- Mix sauce in bowl. ... steam raw vegetables until tender (only 2 to 3 ... more when added to chicken.) Cut chicken in ... until thickened. Serve over rice.
Ingredients: 13 (broth .. chestnuts .. cornstarch .. mushrooms .. peas ...)
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- 108. CHICKEN FRIED RICE
- Cook rice according to ... and set aside. Fry chicken cut into small pieces until tender. Add celery, peas ... to mix and heat through.
Ingredients: 9 (breasts .. chestnuts .. onions .. sauce ...)
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- 109. CHICKEN STIR FRY
- Cut up chicken strips and put into ... heat until vegetables are tender. If needed, add ... meat and vegetables are cooked.
Ingredients: 8 (garlic .. onion .. rice .. vegetable. ...)
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- 110. MANDARIN STIR - FRY CHICKEN
- In bowl mix cornstarch ... heat. Add boned, skinned chicken cut into thin strips, ... 3 minutes or until tender. Remove from wok. ... - stir fry 2 minutes.
Ingredients: 13 (carrot .. cornstarch .. garlic .. mushrooms .. oil ...)
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