- 101. CHICKEN STIR FRY
- In a small bowl, ... a medium bowl, combine chicken, soy sauce, cornstarch ... Serve immediately with hot rice.
Ingredients: 14 (broth .. carrots .. celery .. cornstarch .. garlic ...)
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- 102. CHICKEN-VEGETABLE STIR FRY
- Heat 2 tablespoons oil in a large skillet and cook chicken with vegetables over medium ... three minutes. Serve over rice.
Ingredients: 11 (cornstarch .. florets .. pods .. strips .. vinegar ...)
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- 103. CRISPY CHICKEN STIR-FRY
- Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs, remove chicken ... pineapple. 6 to 8 servings.
Ingredients: 9 (breast .. oil .. pieces .. rings .. strips ...)
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- 104. GOLDEN CHICKEN STIR-FRY
- Cut chicken into thin strips. Combine 1 tablespoon ... Toss to combine before serving.
Ingredients: 13 (broth .. cornstarch .. lettuce .. root .. sprouts ...)
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- 105. JACK'S FAVORITE CHICKEN STIR FRY
- Put oil, onions and garlic in large frying pan. Add chicken. Pour soy sauce ... with white or chicken rice.
Ingredients: 11 (broth .. garlic .. oil .. onions .. sauce .. turkey ...)
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- 106. QUICK CHICKEN STIR - FRY
- Cut chicken into 1/4 inch strips. Spray hot skillet ... or noodles. Serves 4 generously.
Ingredients: 10 (carrots .. flowerets .. lb. .. mayonnaise .. onions ...)
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- 107. STIR - FRIED CHICKEN FAJITAS
- Cut chicken into 1/4 inch slices. ... lettuce, sour cream, and salsa.
Ingredients: 6 (strips .. wedges ...)
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- 108. STIR FRIED CHICKEN AND RICE
- In large skillet, heat ... oil to skillet; add chicken. Stir fry 1 ... is absorbed. Makes 4 servings.
Ingredients: 13 (broth .. flowerets .. onion .. rice .. root .. sauce ...)
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- 109. STIR-FRIED CHICKEN AND RICE
- In large skillet, heat ... oil to skillet. add chicken; stir fry 1 ... is absorbed. Makes 4 servings.
Ingredients: 13 (broth .. flowerts .. onion .. rice .. root .. sauce ...)
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- 110. STIR-FRY CHICKEN FAJITAS
- In glass dish, mix ... cumin and cayenne. Add chicken and toss to coat ... cheese, sour cream and guacamole.
Ingredients: 11 (juice .. oil .. strips ...)
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