- 101. CHICKEN PARMESAN
- Combine crumbs, 2 tablespoons ... oregano and garlic. Roll chicken in mixture. Arrange in ... 20 minutes or until tender.
Ingredients: 8 (cheese .. crumbs .. milk .. oregano .. paprika ...)
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- 102. CRUNCHY PARMESAN CHICKEN
- Combine onion, cheese, bread crumbs, and seasonings. Dip chicken in egg and milk ... until golden brown. Serves 4.
Ingredients: 8 (cheese .. crumbs .. milk .. paprika ...)
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- 103. H.'S CHICKEN FINGERS
- Have 3 bowls for dipping. Dip each piece of chicken in flour, egg and milk mixture and bread crumbs in that order ... on paper towels. Serve hot.
Ingredients: 5 (crumbs .. flour .. strips ...)
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- 104. MARINATED CHICKEN
- Mix this together. Wipe chicken with paper towel then ... Roll chicken in a bread crumb mix. Arrange chicken ... serve in warm serving dish.
Ingredients: 12 (cream .. crumbs .. fry .. juice .. paprika .. salt ...)
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- 105. PARMESAN BAKED CHICKEN
- In a shallow pan, combine bread crumbs, cheese, paprika, garlic salt and pepper. Dip chicken pieces in butter, then ... when slashed. Makes 4 servings.
Ingredients: 6 (cheese .. crumbs .. pieces .. salt ...)
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- 106. SESAME CHICKEN
- In a shallow dish into which the chicken will just fit, stir ... paper, stir together the bread crumbs, sesame seed and ... Makes 4 to 6 servings.
Ingredients: 10 (crumbs .. juice .. paprika .. salt .. sauce ...)
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- 107. HERB FRIED CHICKEN
- Marinate chicken in the salad dressing ... dressing and roll in bread crumbs. Fry in hot oil for 8 to 10 minutes.
Ingredients: 6 (crumbs .. flour .. pieces .. salt ...)
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- 108. BAKED CHICKEN PARMESAN
- Combine first 4 ingredients ... sauce and mustard. Dip chicken in butter mixture and then in bread crumbs, coating well. Arrange ... Bake 50-60 minutes. Serve hot.
Ingredients: 9 (crumbs .. mustard .. parmesan .. parsley .. sauce ...)
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- 109. CHICKEN CORDON BLEU
- Skinned, wings removed. Cut ... crumbs. Refrigerate. 3. Cook chicken in single layer of ... over them. Makes 6 servings.
Ingredients: 12 (eggs .. flour .. juice .. salt ...)
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- 110. CHICKEN KIEV
- Order breasts boned, leaving ... Roll each piece of chicken around a butter bar. ... hot or cold. Serves 8.
Ingredients: 8 (breasts .. crumbs .. eggs .. flour .. milk .. salt ...)
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