- 101. KENTUCKY FRIED CHICKEN
- 1. Cover chicken with a mixture of ... When all pieces are fried; drain the fat ... cups. Makes about 4 servings.
Ingredients: 12 (broth .. flour .. salt ...)
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- 102. 20-20-20 MINUTE FRIED CHICKEN
- Shake chicken pieces in a paper ... will be crisp and tender.
Ingredients: 8 (flour .. paprika .. salt ...)
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- 103. COUNTRY FRIED CHICKEN
- Wash and pat dry chicken pieces with paper towel; ... lined platter. Yield: 4 servings.
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
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- 104. FRIED CHICKEN WINGS
- Cut chicken wings at joints; discard ... slices. Makes 4 appetizer servings.
Ingredients: 7 (cornstarch .. gingerroot .. sauce .. sherry .. slices ...)
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- 105. SOUTHERN FRIED CHICKEN
- Cut and season the chicken while wet with the salt, onion powder, fried chicken seasoning and pepper. ... other half in the flour.
Ingredients: 7 (accent .. flour ...)
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- 106. BAKED STIR-FRY CHICKEN
- In a casserole dish, place chicken. Sprinkle garlic salt ... cooked butter noodles or rice.
Ingredients: 4 (sauce ...)
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- 107. CHICKEN HAWAIIAN WITH FRENCH FRIES
- Brown chicken in butter in large, ... chunks. Heat through. Serves 6.
Ingredients: 13 (chunks .. cornstarch .. fries .. garlic .. onions ...)
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- 108. CHICKEN STIR FRY
- Cut chicken in 1 inch pieces ... until hot. Serve over rice.
Ingredients: 12 (carrots .. celery .. chestnuts .. like .. oil .. sauce ...)
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- 109. CRISPY SOUTHERN FRIED CHICKEN
- Beat together egg, water, ... Mix until smooth. Dip chicken, one piece at ... 1/4 teaspoon pepper to batter.
Ingredients: 8 (crisco .. egg .. flour .. oil .. salt .. sugar ...)
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- 110. FRIED CHICKEN
- Thoroughly wash chicken pieces and dry with ... until chicken is well done.
Ingredients: 10 (buttermilk .. flour .. oregano ...)
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