- 101. FRESH PEACH PIE
- Slice fresh peaches into unbaked pie shell. Beat together: beaten ... crust, included in this section.)
Ingredients: 4 (peaches .. sugar .. tapioca ...)
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- 102. FRESH PEACH PIE
- Put peaches in pie shell. Cook: 3/4 c. sugar 1/2 c. water 2 1/2 tbsp. cornstarch 1/4 tsp. salt Pour over peaches. Place in refrigerator
Ingredients: 2 (peaches ...)
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- 103. FRESH PEACH PIE
- Set oven at 425 degrees. Line pie pan with crust and ... Recipe good for blueberries also.
Ingredients: 8 (cinnamon .. crusts .. flour .. juice .. nutmeg ...)
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- 104. FRESH PEACH PIE
- Heat oven to 425 ... until warm. Serve. Variation: Peach Blueberry Pie - Substitute blueberries for 1/4 of the peaches.
Ingredients: 7 (flour .. juice .. nutmeg .. peaches .. pie .. sugar ...)
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- 105. FRESH PEACH PIE DESSERT
- Combine sugar, flour, cinnamon ... mixture; mix gently. Prepare pie crust. Roll out to ... 350 degrees for 35 minutes.
Ingredients: 9 (cinnamon .. extract .. flour .. juice .. peaches ...)
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- 106. FRESH PEACH PIE (UNCOOKED)
- Combine peaches, sugar, lemon juice. Let stand 1 hour. Drain, measure 1 cup syrup (add water to make cup, if necessary). Add cornstarch and blend. ...
Ingredients: 8 (cornstarch .. extract .. juice .. salt .. slices ...)
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- 107. FRESH PEACH PIE
- Line pie shell with sliced peaches. ... whipped cream or Cool Whip.
Ingredients: 7 (cornstarch .. peaches .. salt .. sugar ...)
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- 108. HOME FROZEN FRESH PEACH PIE FILLING
- Scald, peel and slice the peaches to make four quarts. Pour undiluted orange juice over peaches. Drain off excess juice (this can be used again); ...
Ingredients: 5 (juice .. peaches .. salt .. sugar .. tapioca)
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- 109. FRESH PEACH PIE
- Mix sugar, cornstarch and ... peaches. Pour into cooked pie shell. Let chill about ... juice. Add while still frozen.
Ingredients: 8 (cornstarch .. jello .. sugar .. whip ...)
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- 110. ICE BOX FRESH PEACH PIE
- Bake the pie shell. Arrange peaches in ... Refrigerate. Serve with whipped topping.
Ingredients: 6 (cornstarch .. crust .. jello .. sugar ...)
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