- 101. LEMON BASIL CHICKEN AND VEGETABLES
- In small bowl, combine ... cooked fusilli. Sprinkle with basil. 4 (1/2 cup) servings.
Ingredients: 13 (cornstarch .. granules .. juice .. leaves .. oil ...)
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- 102. LINGUINI WITH TOMATO & BASIL
- Saute garlic in olive ... until cooked down. Add basil, cook 5 minutes ... and a little pepper. Enjoy.
Ingredients: 9 (basil .. linguini .. oil .. tomatoes ...)
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- 103. PASTA WITH BASIL, BRIE AND TOMATOES
- Peel tomatoes and cut ... into small pieces. Cut basil into strips. Peel and ... serve with cheese. Serves 6.
Ingredients: 9 (cheese .. garlic .. leaves .. oil .. salt .. tomatoes ...)
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- 104. PESTO SAUCE GENOESE BASIL SAUCE (ITALIAN)
- Combine the basil, garlic, pine nuts ... water. Toss thoroughly and serve.
Ingredients: 8 (cheese .. leaves .. nuts .. oil ...)
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- 105. SAN FRANCISCO RED PEPPER AND GARLIC, BASIL CHICKEN
- Saute red peppers, onion ... JUICE. Sprinkle generously with basil. Add salt and ... while cooking.) Serves two generously.
Ingredients: 7 (basil .. strips .. tomatoes ...)
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- 106. SUMMER PASTA WITH TOMATOES AND BASIL
- In bowl combine tomatoes, basil, garlic, salt, pepper, ... aside at room temperature, covered.
Ingredients: 10 (cheese .. cubes .. knife .. leaves .. oil .. salt ...)
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- 107. TOMATO, BASIL AND FETA SALAD
- Whisk oil, vinegar, basil, mustard, salt and ... dressing over. Refrigerate until serving.
Ingredients: 8 (cheese .. mustard .. oil .. salt .. vinegar ...)
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- 108. BASIL BROILED GROUPER
- Sprinkle fish with salt ... with equal amounts of Basil Butter. Makes 6 servings. ... dried basil and mix well.
Ingredients: 7 (fillets .. juice .. salt .. sauce ...)
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- 109. BASIL POTATO SOUP
- Cook onion, mushrooms, carrots, ... Stir in bacon and basil. Cook until thick and bubbly. Top each serving with sour cream.
Ingredients: 13 (basil .. broth .. buttermilk .. cornstarch .. oil ...)
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- 110. BROILED SWORDFISH WITH ORANGE BASIL
- Broil swordfish steaks until ... orange juice concentrate and basil when you have reduced ... and sole. Yields: 4 servings.
Ingredients: 5 (cream .. soft .. steaks ...)
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