- 101. FRENCH SILK PIE
- In mixer bowl, cream ... often. Turn into pre-baked pie shell. Chill several hours ... hours. Serve with Cool Whip.
Ingredients: 6 (eggs .. sugar .. vanilla ...)
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- 102. FRENCH SILK PIE
- Cream together butter, sugar ... each egg. Pour into pie shell and garnish with pecans.
Ingredients: 7 (eggs .. sugar .. vanilla ...)
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- 103. FRENCH SILK PIE
- Crust: 1. Stir dry ... place in 9 inch pie plate. 2. Bake 12-15 ... shavings, just prior to serving.
Ingredients: 10 (crust .. eggs .. sugar .. walnuts ...)
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- 104. FRENCH SILK PIE
- Whip cream with sugar. ... well blended. Pour into pie shell and refrigerate several ... whipped cream and powdered sugar.
Ingredients: 9 (cream .. pieces .. rum .. sugar ...)
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- 105. FRENCH SILK CHOCOLATE PIE
- Using electric mixer, cream ... Turn into ready baked pie shell. Chill for 2 hours. DO NOT FREEZE.
Ingredients: 7 (eggs .. sugar .. vanilla ...)
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- 106. FRENCH SILK CHOCOLATE PIE
- Cream butter with sugar. ... spoon. Pour into the pie shell. Chill or freeze for about 2 hours.
Ingredients: 6 (eggs .. sugar .. whip ...)
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- 107. FRENCH SILK PIE
- Bake pie shell and let cool. ... add almond flavor to taste.
Ingredients: 8 (cream .. temp. .. vanilla ...)
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- 108. FRENCH SILK PIE
- In a small mixer ... constantly. Turn into baked pie shell. Chill several hours ... whipped cream and chocolate curls.
Ingredients: 8 (cream .. curls .. eggs .. sugar .. vanilla ...)
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- 109. FRENCH SILK PIE
- Mix butter, sugar, cocoa ... egg. Put mixture in pie shell and chill overnight or 2 hours.
Ingredients: 6 (cocoa .. eggs .. sugar .. vanilla ...)
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- 110. FRENCH SILK PIE
- Prepare crust for 9 inch pie plate. Bake and cool ... chocolate curls. Cover and chill.
Ingredients: 7 (cream .. eggs .. pie .. sugar .. vanilla ...)
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