- 101. CREPE (French)
- In a blender put ... fill crepe with mixture. Roll it and arrange on ... sugar for breakfast or snack.
Ingredients: 17 (flour .. juice .. milk .. nature .. parsley .. salt ...)
|
- 102. FRENCH APPLE PIE
- Sift flour and salt ... Divide dough in half; roll out one half to ... stir. Frost pie when cool.
Ingredients: 17 (cinnamon .. flour .. juice .. milk .. nutmeg .. salt ...)
|
- 103. FRENCH BREAD
- Dissolve yeast, sugar, salt ... or loaf pans lightly. Roll out each loaf into ... on wire racks to cool.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
|
- 104. FRENCH CHRISTMAS PIE (TOURTIERE)
- Cook potatoes in boiling ... stir in potatoes. Cool. Roll half of pastry into ... 6 and may be frozen.
Ingredients: 9 (beef .. cloves .. garlic .. leaf .. onion .. pastry ...)
|
- 105. FRENCH HERB BREAD
- In large bowl, combine ... dough into 2 parts. Roll 12"x7" rectangle. Start with ... reserved salad dressing mix. Cool.
Ingredients: 8 (buttermilk .. egg .. flour .. yeast ...)
|
- 106. FRENCH SILK PIE
- Melt chocolate over double ... Sprinkle flour n bowl. Roll out a few times. ... it's fine for my taste.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. vanilla .. whip ...)
|
- 107. ONION FRENCH BREAD
- Dissolve yeast in 1/4 ... put on floured surface. Roll out in rectangle 18x12 ... 350 degree oven, 30-35 minutes.
Ingredients: 14 (egg .. flour .. milk .. onion .. paprika .. salt ...)
|
- 108. CRUSTY FRENCH BREAD
- Soften yeast in 1/4 ... Divide into two pieces. Roll out dough. Roll up ... 425 degrees for 30 minutes.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
|
- 109. FRENCH APPLE PIE
- Mix until crumbly the ... a slightly floured board. Roll the dough 2 inches ... Bake 40 to 50 minutes.
Ingredients: 13 (cinnamon .. flour .. nutmeg .. salt .. sugar ...)
|
- 110. FRENCH BREAD
- Dissolve yeast in 2 ... to form 2 loaves. Roll each into a long ... 35 minutes. Makes 2 loaves.
Ingredients: 7 (salt .. sugar .. yeast ...)
|
