- 101. FRENCH BREAD DIP
- Slice cap off bread and hollow out in chunks. Mix remaining ingredients. Heat slowly in saucepan until cheese is melted. Pour mixture in bread and ...
Ingredients: 11 (beef .. bread .. cheese .. sauce ...)
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- 102. FRENCH CHEESE DIP
- Blend all ingredients together. (It will contain small lumps.)
Ingredients: 4 (catsup .. cheese .. sm. ...)
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- 103. CROCKPOT ROAST (French Dip Sandwich)
- Trim fat from roast. ... Juice makes an excellent dip.
Ingredients: 3 (roast ...)
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- 104. FRENCH DIP
- Put roast in Dutch ... Add crushed garlic, cut onion and wine. Sprinkle with ... buns with juice to dip in. Makes 8 to 10 sandwiches.
Ingredients: 7 (broth .. optional .. roast .. sugar ...)
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- 105. FRENCH DIP
- Rub salt, pepper and ... soup bone, water, carrot, onion and celery leaves together. ... and use as a dip. Put slices of ... cups for serving on location.
Ingredients: 8 (carrot .. consomme .. halves .. leaves .. onion ...)
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- 106. FRENCH DIP
- Grate onion into mixture and chill.
Ingredients: 4 (cheese .. ketchup .. onion ...)
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- 107. CROCK POT FRENCH DIP
- Cook in crock pot all day on medium. Stir occasionally if home. Serve in hard rolls or French bread.
Ingredients: 3 (cubes .. roast ...)
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- 108. DRIP BEEF AND FRENCH DIP
- Cover roast with seasoning ... and use liquid for dip.
Ingredients: 7 (coffee .. cubes .. kind .. onion .. vinegar ...)
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- 109. CAROL'S FRENCH DIP BRISKET
- Place brisket in a ... for 3 hours. Add onion soup mix and water. ... before serving. Serve with French rolls.
Ingredients: 4 (brisket .. burgundy ...)
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- 110. FANCY ONION DIP
- Hollow out purple head of cabbage leaving approximately 3 inch wall. Mix ingredients in mixing bowl. Chill. Pour mixture into opening of cabbage. ...
Ingredients: 4 (cabbage .. cream .. mayonnaise ...)
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