- 101. CAROL'S FRENCH DIP BRISKET
- Place brisket in a ... for 3 hours. Add onion soup mix and water. ... before serving. Serve with French rolls.
Ingredients: 4 (brisket .. burgundy ...)
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- 102. FANCY ONION DIP
- Hollow out purple head of cabbage leaving approximately 3 inch wall. Mix ingredients in mixing bowl. Chill. Pour mixture into opening of cabbage. ...
Ingredients: 4 (cabbage .. cream .. mayonnaise ...)
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- 103. FRENCH - DIP SANDWICHES
- Saute onion in butter. Remove onion ... potato starch to gravy consistency.
Ingredients: 6 (beef .. cheese .. gravy .. rolls ...)
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- 104. FRENCH ASPARAGUS DIP
- Beat sour cream, cream cheese and mayonnaise until smooth. Drain asparagus and save 1/4 cup of liquid. Chop asparagus, add to cream cheese mixture ...
Ingredients: 10 (cheese .. cream .. juice .. mayonnaise .. mustard ...)
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- 105. FRENCH BREAD DIP
- Slice cap off bread and hollow out in chunks. Mix remaining ingredients. Heat slowly in saucepan until cheese is melted. Pour mixture in bread and ...
Ingredients: 11 (beef .. bread .. cheese .. sauce ...)
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- 106. FRENCH CHEESE DIP
- Blend all ingredients together. (It will contain small lumps.)
Ingredients: 4 (catsup .. cheese .. sm. ...)
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- 107. CROCKPOT ROAST (French Dip Sandwich)
- Trim fat from roast. ... Juice makes an excellent dip.
Ingredients: 3 (roast ...)
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- 108. FRENCH DIP
- Put roast in Dutch ... Add crushed garlic, cut onion and wine. Sprinkle with ... buns with juice to dip in. Makes 8 to 10 sandwiches.
Ingredients: 7 (broth .. optional .. roast .. sugar ...)
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- 109. FRENCH DIP
- Rub salt, pepper and ... soup bone, water, carrot, onion and celery leaves together. ... and use as a dip. Put slices of ... cups for serving on location.
Ingredients: 8 (carrot .. consomme .. halves .. leaves .. onion ...)
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- 110. FRENCH DIP
- Grate onion into mixture and chill.
Ingredients: 4 (cheese .. ketchup .. onion ...)
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