- 101. TACO DIP
- Serve at room temperature with crackers or Tostidos.
Ingredients: 4 (cheese .. dip .. with ...)
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- 102. CORDY'S CRAB DIP
- Place cheeses into double boiler and melt slowly, stirring constantly until blended and smooth. Add remaining ingredients. Serve in chafing dish with ...
Ingredients: 8 (cheese .. cream .. salt .. sauce .. squares ...)
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- 103. DIP FOR FRESH FRUIT
- Mix ingredients together. Chill. This is great with all kinds of fruit!
Ingredients: 3 (cream .. yogurt ...)
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- 104. GRAHAM CRACKER DIP
- Soften cream cheese, add pineapple and pudding. Mix well, adding juice from pineapple, as needed to thin down. Chill. Serve with cinnamon graham ...
Ingredients: 3 (cheese ...)
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- 105. POTATO CHIP DIP
- Warm cheese to room temperature, then mix all ingredients together.
Ingredients: 5 (cheese .. ketchup .. milk ...)
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- 106. ANCHOVY DIP
- Cream all ingredients together. Serve with chips.
Ingredients: 5 (cheese .. ketchup .. onion ...)
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- 107. CRAB DIP
- Mix all ingredients together. Chill. Serve with crackers. Note: Mayonnaise was cut to 3/4 cup when one 6 ounce can crabmeat was used.
Ingredients: 6 (cheese .. crabmeat .. mayonnaise .. sauce ...)
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- 108. DIP FOR FRUIT
- Mix well. Chill. Serve with blueberries, strawberries, bananas, pineapple, etc.
Ingredients: 3 (cream .. milk ...)
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- 109. RAW VEGETABLE DIP
- Mix all ingredients and chill before serving.
Ingredients: 6 (cream .. mayonnaise ...)
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- 110. BARBARA'S BEER DIP IN PUMPERNICKEL LOAF
- Mix all ingredients except ... chunks of rye or French bread cut with crust ends. Serves 8 to 12 for appetizer.
Ingredients: 8 (chunks .. spread ...)
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