- 101. SUGAR FREE FREEZER JAM
- Combine lemon juice, water, gelatin and cornstarch in a saucepan. Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. Add fruit ...
Ingredients: 6 (cornstarch .. juice .. sugar ...)
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- 102. FREEZER STRAWBERRY JAM
- Clean strawberries and mash them. Mix with sugar and lemon juice. Stir until sugar is dissolved. Mix in pectin. Place in containers and let stand at ...
Ingredients: 4 (strawberries .. sugar ...)
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- 103. RHUBARB FREEZER JAM
- Mix everything in saucepan. Heat to boiling, cooking 20 minutes. Skim off any foam. Cool and put in 8 ounce plastic container and freeze.
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
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- 104. ZUCCHINI FREEZER JAM
- Boil all except Jello for 15 minutes. Add Jello, stir and bring to a boil. Put into sterilized jars, cool and freeze. Makes approximately 6 jelly ...
Ingredients: 4 (jello .. sugar .. zucchini ...)
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- 105. FREEZER PEACH JAM
- Mash peaches. Stir in sugar, lemon juice, salt, and Fruit Fresh. Let stand for 10 minutes. Over medium heat bring fruit pectin and water to a boil. ...
Ingredients: 7 (fresh" .. juice .. salt .. sugar ...)
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- 106. FREEZER STRAWBERRY JAM
- Mix together; set aside. Combine: 1 box Sure-Jell Stir well. Bring to a boil and boil for 1 minute. Add to berries, stir 1 minute. Fill jars 1 inch ...
Ingredients: 2 (strawberries .. sugar)
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- 107. RHUBARB FREEZER JAM
- Mix all together in Dutch oven. Let heat to boil; cook for 20 minutes, skimming foam off the top. Cool. Put into containers and freeze.
Ingredients: 4 (jello .. pineapple .. rhubarb .. sugar)
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- 108. STRAWBERRY FREEZER JAM
- Measure fruit and sugar into large bowl. Mix well. Let set 10 minutes. Combine 3/4 cup water and Sure-Jell into small pan. Boil for 1 minute, ...
Ingredients: 3 (sugar ...)
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- 109. ZUCCHINI FREEZER JAM
- Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.
Ingredients: 6 (jello .. juice .. pineapple .. sugar .. zucchini ...)
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- 110. FREEZER PEACH JAM
- Peel, pit and cut peaches into thin slices to make 2 1/4 cups. Place in large bowl. With potato masher, crush peaches. With rubber spatula, stir in ...
Ingredients: 7 (juice .. peaches .. salt .. sugar ...)
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