- 101. EGG-FLOWER SOUP
- Bring the broth to ... Stir in the green onion, soy sauce, vinegar, Accent, and pepper. Bring to a boil again and serve. Serves 4-6.
Ingredients: 8 (accent .. broth .. eggs .. oil .. onions .. sauce ...)
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- 102. HEARTS & FLOWERS
- Simmer veal heart with carrot, garlic, celery and onion until tender (2 1/2 ... lettuce. 6 to 8 servings.
Ingredients: 14 (broccoli .. carrot .. celery .. clove .. head .. heart ...)
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- 103. TOMATO EGG FLOWER SOUP
- Soak mushrooms in warm ... sesame oil and green onions into each bowl. Ladle soup on top.
Ingredients: 9 (broth .. mushrooms .. oil .. sherry ...)
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- 104. YAM FLOWERS
- Remove center from onions; spread "petals" to ... pork roast or fresh ham.
Ingredients: 7 (milk .. paprika .. salt .. yams ...)
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- 105. OLD ENGLISH NO VINEGAR PICKLES
- Per quart cucumbers 2-4 ... dill, divided 3-4 slices onion 1 lg. grape leaf ... garlic, 1/2 of dill flower, onion and grape ... eating them after 2 months.
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- 106. PERMANENT COLORED HEN EGGS
- Use leaves, ferns, flower blooms, clover, etc. Wet ... the entire egg with onion skins. Wrap the egg ... the onion skins. Not both.
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- 107. HERB SLAW
- Combine cabbage, onions and fresh herbs. Mix ... Garnish with a fresh flower such as chive blossoms, nasturtium or any edible flower.
Ingredients: 8 (cabbage .. leaves .. onions .. salt .. sugar .. vinegar ...)
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- 108. SANDWICH LOAF
- Call bakery and order ... yolks. (I make a flower using celery as stem, ... top and sides of loaf.
Ingredients: 23 (celery .. cheese .. ham .. ketchup .. mayonnaise ...)
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- 109. VEGETABLE BOUQUET
- Prepare vegetables as follows ... square design. Make green onion flowers by cutting all but ... your favorite dip for vegetables.
Ingredients: 20 (broccoli .. cabbage .. carrots .. grapes .. head ...)
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- 110. BROCCOLI SUMMER SALAD
- Cut up broccoli into bite-size pieces, keeping stems and flowers separate. Cook stems in ... blend with mayonnaise and onion. Season with salt ... the day you serve it.
Ingredients: 5 (broccoli .. juice .. mayonnaise .. onion .. tomatoes)
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