|Sprout Garden - Revised Edition|
|by Mark Mathew Braunstein|
This easy-to-use guide provides information on how to grow sprouts at home, the best growing technique for each type of seed, health information o...
101 - 110 of 456 for flank steak
Score flank steak both sides, cut ... marinate for 1 hour. Mix tomato sauce and chilies and pour over steak. Broil about 10 minutes each side. 4 servings.
Score 2 1/2 to 3 pounds flank steak on both sides. ... minutes on each side. Serve thin slices cut across grain with remaining marinade. Makes 8 servings.
Place flank steak flat on board ... hour. When baking, add 1/2 cup of water and cover. When done, slice crosswise in 1 1/2 inch or 2 inch slices and serve.
Note: Stuffing will expand. Have flank steak scored highly crosswise. ... meat occasionally. Serves 6. Stove Top Stuffing can be substituted or your own.
Cut flank steak on slant. Combine ... for marinade. Marinate sliced flank overnight, turning occasionally. Grill over coals or broil to desired doneness.
Thoroughly combine ingredients ... pan. Marinate the flank steak in this mixture ... steak to desired doneness. Slice cooked meat on the diagonal to serve.
Marinate flank steak all day. Grill 5-10 minutes each side. Cut at 45 degree angle. Serve with Rice Pilaf.
1. Using a ... lightly score the flank steak on each side ... crosswise on a slight angle into 1/4 inch-thick slices. This is our family favorite! Serves 4.
Combine all ingredients. Marinade flank steaks for at least 4 hours, turning 3-4 times. Broil or BBQ. Slice flank steaks on the diagonal across the grain.
Thinly slice flank steak, crosswise. Combine ... and pepper. Pour over steak, cover and refrigerate for 6 hours or overnight. Turn meat once in a while.
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