|Fixin' To Party: Texas Style|
|by Helen Bryant|
Nobody knows more about Texas parties than Helen Bryant, veteran social scene reporter for the Dallas Morning News.
Results 101 - 110 of 456 for flank steak
Combine all ingredients. Marinade flank steaks for at least 4 hours, turning 3-4 times. Broil or BBQ. Slice flank steaks on the diagonal across the grain.
Thinly slice flank steak, crosswise. Combine ... and pepper. Pour over steak, cover and refrigerate for 6 hours or overnight. Turn meat once in a while.
Place flank steak flat on board ... hour. When baking, add 1/2 cup of water and cover. When done, slice crosswise in 1 1/2 inch or 2 inch slices and serve.
Cut flank steak on slant. Combine ... for marinade. Marinate sliced flank overnight, turning occasionally. Grill over coals or broil to desired doneness.
Score flank steak both sides, cut ... marinate for 1 hour. Mix tomato sauce and chilies and pour over steak. Broil about 10 minutes each side. 4 servings.
Thoroughly combine ingredients ... pan. Marinate the flank steak in this mixture ... steak to desired doneness. Slice cooked meat on the diagonal to serve.
1. Using a ... lightly score the flank steak on each side ... crosswise on a slight angle into 1/4 inch-thick slices. This is our family favorite! Serves 4.
Note: Stuffing will expand. Have flank steak scored highly crosswise. ... meat occasionally. Serves 6. Stove Top Stuffing can be substituted or your own.
Marinate flank steak all day. Grill 5-10 minutes each side. Cut at 45 degree angle. Serve with Rice Pilaf.
Score 2 1/2 to 3 pounds flank steak on both sides. ... minutes on each side. Serve thin slices cut across grain with remaining marinade. Makes 8 servings.
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