|Wild Game Cooking Made Easy|
|by John Schumacher|
Award-winning and internationally known chef John Schumacher delivers an incomparable wild game cookbook full of great recipes, easy intructions a...
101 - 110 of 456 for flank steak
Score 2 1/2 to 3 pounds flank steak on both sides. ... minutes on each side. Serve thin slices cut across grain with remaining marinade. Makes 8 servings.
Note: Stuffing will expand. Have flank steak scored highly crosswise. ... meat occasionally. Serves 6. Stove Top Stuffing can be substituted or your own.
1. Using a ... lightly score the flank steak on each side ... crosswise on a slight angle into 1/4 inch-thick slices. This is our family favorite! Serves 4.
Thinly slice flank steak, crosswise. Combine ... and pepper. Pour over steak, cover and refrigerate for 6 hours or overnight. Turn meat once in a while.
Cut flank steak on slant. Combine ... for marinade. Marinate sliced flank overnight, turning occasionally. Grill over coals or broil to desired doneness.
Place flank steak flat on board ... hour. When baking, add 1/2 cup of water and cover. When done, slice crosswise in 1 1/2 inch or 2 inch slices and serve.
Marinate flank steak all day. Grill 5-10 minutes each side. Cut at 45 degree angle. Serve with Rice Pilaf.
Thoroughly combine ingredients ... pan. Marinate the flank steak in this mixture ... steak to desired doneness. Slice cooked meat on the diagonal to serve.
Combine all ingredients. Marinade flank steaks for at least 4 hours, turning 3-4 times. Broil or BBQ. Slice flank steaks on the diagonal across the grain.
Score flank steak both sides, cut ... marinate for 1 hour. Mix tomato sauce and chilies and pour over steak. Broil about 10 minutes each side. 4 servings.
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