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Results 101 - 110 of 112 for fish rice.

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101. TRIXIE'S TUNA FISH CASSEROLE
Scald and drain tuna and add chopped celery and rice. Make a white ... brown in a moderate oven.
Ingredients: 9  (flour .. milk .. mustard .. paprika .. tuna ...)
102. TUNA FISH CASSEROLE
Combine cheese soup and milk and add rice. Stir in tuna ... 425 degree oven. 6 servings.
Ingredients: 7  (milk .. parsley .. rice .. soup .. tuna ...)
103. TUNA FISH DINNER
Drain oil from tuna ... milk, heat. Place hot rice in greased baking dish ... degrees 20-30 minutes. Serves 4.
Ingredients: 5  (milk .. peppers .. rice .. soup .. tuna)
104. HONEY MUSTARD FISH FILLETS
Cook rice according to package directions. While rice simmers, sprinkle fish with salt, if desired. ... and serve fish alongside rice.
Ingredients: 6  (carrots .. chives .. honey .. mustard .. pieces ...)
105. FISH WITH CLAMS AND PEPPERS
In a large skillet, ... to a boil. Add fish. Reduce heat and ... fish. Serve with steamed rice, spooning remaining sauce ... if desired. Yield: 4 portions.
Ingredients: 7  (peppers .. pieces .. salt .. sauce ...)
106. BAKED FISH FILLETS
Cook rice per package directions. Place ... choice of bread. Serve fish on a bed of rice.
Ingredients: 6  (cream .. salt .. soup ...)
107. BAKED FISH
Place fish in loaf pan that ... hour. Serve over cooked rice. You can also ... omit the bed of rice.
Ingredients: 8  (celery .. onions .. sauce .. steaks .. sugar ...)
108. CURRY FISH
Heat oil to medium ... do not burn). Add fish to above mixture. carefully ... taste. Serve with Basmatti rice (or white rice) and vegetables.
Ingredients: 8  (oil .. pieces .. tail .. turmeric ...)
109. LOW HOT FRIED FISH
Mix ingredients except for fish and spread on fish. ... done. Serve with plain rice or rice mixed with ... India translated for American taste.
Ingredients: 6  (juice .. oil .. salt ...)
110. BROCCOLI - STUFFED FISH FILLETS
2 tbsp. butter 1 ... dill for garnish Pimiento Rice (recipe follows) Pimiento Rice: ... the cheese. Pour over fish rolls. Combine remaining crumbs ... serve with the Pimiento Rice.
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