- 101. FIG PRESERVES
- Boil water, add sugar, lemon juice and figs. Cook over medium heat until syrup is thick. Pour in sterilized jars and seal.
Ingredients: 4 (figs .. juice .. sugar ...)
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- 102. FIG PRESERVES
- Boil sugar and water for 5 minutes. Add figs and lemon. Cook fast until figs are a clear color. Put in jars and seal.
Ingredients: 4 (figs .. lemon .. sugar ...)
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- 103. MOMMIE'S FIG PRESERVES
- Soak in 1 quart ... Make the syrup. Rinse figs, cook in syrup about 30 or 45 minutes or until done.
Ingredients: 3 (sugar ...)
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- 104. STRAWBERRY FIG PRESERVES
- Place figs in saucepan. Sprinkle dry Jell-O on figs and mash. Add sugar and cook 10 minutes. Seal in hot jars.
Ingredients: 3 (figs .. jell-o .. sugar)
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- 105. FANNIE DELK'S FIG PRESERVES
- Wash and stem figs. Layer figs and sugar in stainless pot. Cook slow until thickens. Place in sterile jars.
Ingredients: 3 (figs .. sugar ...)
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- 106. FIG PRESERVES
- Peel figs. Make syrup by ... cold sterile jars and seal.
Ingredients: 4 (figs .. lemon .. sugar ...)
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- 107. FIG PRESERVES
- Cut off stems of figs; put in large ... our grandmother's "summer tradition" recipe.
Ingredients: 1 (figs)
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- 108. FIG STRAWBERRY PRESERVES
- Peel figs if preferred. Mix together ... use as soon as possible.
Ingredients: 3 (figs .. jello .. sugar)
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- 109. MOM'S FIG PRESERVES
- Wash, peel and remove stems from firm ripe figs. To peel, cover ... water bath for 15 minutes.
Ingredients: 5 (figs .. lemons .. sugar ...)
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- 110. STRAWBERRY FIG PRESERVES
- Remove stems from figs. Mash fruit. Cook ... in sterilized jars and seal.
Ingredients: 4 (figs .. jello .. sugar ...)
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