101 - 110 of 439 for fajita

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Place chicken in ... tortillas with remaining ingredients and top with hot chicken pieces, roll up and wrap in foil to avoid messy eating. Yield: 4 fajitas.

Slice pork or chicken into 1/8" strips and marinate in mixture of garlic, oregano, cumin, seasoned salt, orange juice, vinegar, and hot pepper sauce ...

Combine garlic, seasoned salt, cumin, chili powder, red pepper, vegetable oil and lemon juice. Toss with chicken and marinade at least 2 hours. When ...

Preheat boiler: To make marinade combine garlic, oil, lemon or lime juice, Worcestershire sauce and pepper in a bowl. Cut chicken lengthwise into ...

Combine above in bowl. Cut 2 pounds of chicken breasts in strips and marinate in above ingredients for 1-2 hours. Then grill over hot fire.

In glass dish, marinate chicken in lime juice, 2 tablespoons olive oil, oregano, 1/2 teaspoon each salt, pepper for 2 hours or more. Preheat oven to ...

Preheat broiler. To ... desired. Roll tortilla around chicken strips and eat with fingers. Makes 4 servings (2 fajitas per serving); 346 calories per serving.

Mix taco seasoning and lime juice with enough water to cover chicken. Marinate 1-2 hours at room temperature. Then grill until done, then shred. Fry ...

Slice chicken into strips. Mix remaining ingredients together. Marinate chicken for several hours. In heavy skillet, add 1 tablespoon oil, heat and ...

Place chicken breast in skillet, cover with water and place a lid on the skillet. (Turn chicken and add water as needed). Place cut pepper strips and ...

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