|Another 250 Best Muffin Recipes|
|by Esther Brody|
Biting into a still warm muffin from the oven, is one of life's simple pleasures! In Esther Brody's first book, The 250 Best Muffin Recipes, she ...
101 - 110 of 162 for english muffins without yeast
Combine 3 cups flour with yeast, sugar, salt ... toast as needed. (NOTE: You can substitute 3 cups whole wheat flour and 1 tablespoon honey if desired.)
Heat milk until ... degrees. Next dissolve yeast in warm water, ... minutes, at 340 degrees, on each side in a greased electric skillet. Cool and enjoy.
Mix together 3 cups flour, yeast, sugar and ... seconds. Cool 5 minutes, loosen edges and remove from pans. Cool completely before slicing. Toast and enjoy!
Mix above 3 minutes in electric mixer. Then add with wooden spoon 2 1/2 cups to 3 cups flour, a little at a time. This will be stiff dough. Add 1 ...
Set 2 Dutch ovens over the fire to warm. Heat liquids until warm. Add to about half of the flour and the rest of the ingredients. Stir in rest of the ...
Divide dough in half. Turn 1 portion of dough out onto a smooth surface heavily sprinkled with cornmeal. Pat dough into a circle 1/2-inch thick, ...
Mix yeast and honey into ... bread pan and dust with cornmeal. Oil top of bread and dust with cornmeal. Let rise again. Bake at 400 degrees for 40 minutes.
Warm milk and ... in 2 packages yeast. In separate ... reaches the top edge of pan. Microwave on High 6 1/2 minutes. Let set 10 minutes, turn out of pan.
Combine 3 cups flour, yeast, sugar, salt, ... 1 cup to 5 cups. Microwave 6 1/2 minutes per loaf. Let rest for 5 minutes before removing from glass pans!
Sprinkle yeast over the warm ... (tuna cans!), cut muffins. Place 1 ... one side and 5 minutes on the other. Cool on racks. Fork split, toast, and serve.
top of page