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Results 101 - 110 of about 1780 for enchilada.

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101. BEEF ENCHILADAS
PREPARE FILLING: In medium ... minutes. OR use pre-made enchilada sauce--two (10 oz.) cans ... slightly when ready to use.
Ingredients: 20  (chilies .. cube .. flour .. oil .. onion .. puree ...)
102. BEEF-BEAN ENCHILADAS
Crumble ground beef in ... heat until bubbly. Heat enchilada sauce; pour half the ... olives. Serves 4 to 6.
Ingredients: 11  (beans .. beef .. cheese .. salt .. sauce .. tortillas ...)
103. BEEFY ENCHILADAS
Combine meat, 1/2 cup ... aside. Combine soups and enchilada sauce. Spread meat mixture ... 350 degrees for 25 minutes.
Ingredients: 8  (cheese .. olives .. onion .. sauce .. soup .. tortillas ...)
104. BEST BEEF AND BEAN ENCHILADAS
In a frying pan, ... about half of the enchilada sauce into an ungreased, ... thoroughly heated. Makes 12 enchiladas.
Ingredients: 12  (beans .. beef .. optional .. salt .. sauce .. tortillas ...)
105. BEST CHEESE ENCHILADAS
Spread 1 cup enchilada sauce in 9 x ... for 30 minutes. 6 servings.
Ingredients: 6  (cheese .. onion .. sauce .. tortillas ...)
106. BOBBY'S CHICKEN ENCHILADAS
In a double broiler ... milk. When smooth, add enchilada sauce, relish, onion, and ... until cheese is completely melted.
Ingredients: 8  (breasts .. cheese .. hot .. mild .. milk .. onion ...)
107. BOB'S BEST ENCHILADAS
Put meat and onions ... put in oven. Add enchilada sauce on top, serve.
Ingredients: 5  (beef .. sauce .. tortilla ...)
108. CAROLYN'S ENCHILADA CASSEROLE
Brown meat and onions; add enchilada sauce, tomatoes, and olives. ... refrigerated, it takes 50-60 minutes.
Ingredients: 8  (beef .. cheese .. cream .. onions .. tomatoes .. tortillas ...)
109. CATHY'S CHICKEN ENCHILADAS
Mix together the first ... Pour remaining sauce over enchiladas and sprinkle with remaining ... with foil about 30 minutes.
Ingredients: 11  (olives .. sauce .. tortilla ...)
110. CHARLOTTE'S SOUR CREAM ENCHILADAS
In a large skillet, ... separate pan, heat the enchilada sauce. Pour half the ... cream, if desired. Serves 6.
Ingredients: 13  (beef .. cheese .. cream .. frijoles .. oil .. salt ...)
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