- 101. CHICKEN AND VEGETABLE EGG ROLLS
- Filling: Chop chicken in ... adding water chestnuts. Place egg roll skin with one point ... and filling. Fry egg rolls a few at a ... with plum sauce, hot mustard.
Ingredients: 15 (breasts .. chestnuts .. cornstarch .. oil .. onions ...)
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- 102. CHINESE EGG ROLLS
- BATTER: Sift dry ingredients together, then add eggs and sugar. Gradually heat ... 1/2 inch of edge. Roll, folding in sides ... tablespoons water. Fry egg rolls in deep hot fat until golden brown.
Ingredients: 15 (cabbage .. celery .. cornstarch .. flour .. oil ...)
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- 103. EGG ROLLS - EASY
- Steam vegetables. Season with ... drain. Heat oil. Fold egg rolls according to package directions. ... oil until golden brown; drain.
Ingredients: 8 (cabbage .. carrots .. onion .. salt .. sauce .. shrimp ...)
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- 104. EGG ROLLS
- Mix rice, chinese vegetables, soyameat and eggs. Drop by spoonfuls into egg roll skins. Carefully place in ... ready to eat and delicious.
Ingredients: 5 (eggs .. pieces .. skins .. vegetables ...)
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- 105. EGG ROLLS
- Brown onion and ground ... mix with ground beef. Roll in egg roll wrappers and deep fry. Serve with long grain fried rice.
Ingredients: 9 (beef .. cabbage .. carrots .. garlic .. onion .. peppers ...)
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- 106. EGG ROLLS
- Soak mushrooms in warm ... slightly below center of egg roll skin. Cover all remaining ... degrees. Deep fry egg rolls 4-5 at a time ... a sweet and sour sauce.
Ingredients: 17 (cornstarch .. mushrooms .. oil .. pork .. salt ...)
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- 107. EGG ROLL
- Fry sausage until golden ... well done; pour beaten eggs into pan. Add salt ... wrap in the egg roll wrappers. Turn wrapper end ... of cornstarch mixture in center.
Ingredients: 5 (cabbage .. eggs .. sausage ...)
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- 108. VEGGIE EGG ROLLS
- Stir together and set ... all edges of each egg roll skin with water. Place ... are sealed. Fry egg rolls in 1 1/2 inches ... (Tessa Collins' brother, 6th Grade)
Ingredients: 15 (cabbage .. carrot .. chestnuts .. cornstarch .. garlic ...)
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- 109. CHICKEN EGG ROLLS
- Saute garlic and onion ... frying pan. Place four egg rolls in pan and fry to brown, turning once. Drain on paper towel. Enjoy!
Ingredients: 10 (dept. .. etc. .. mustard .. sauce ...)
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- 110. CHINESE EGG ROLLS
- FILLING: Brown beef lightly ... Drain and cool. Prepare egg roll batter. EGG ROLL BATTER: ... tablespoons of water. Fry rolls in deep fat (360 degrees) until golden brown.
Ingredients: 16 (beef .. cabbage .. celery .. cornstarch .. flour ...)
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